Skip to content Skip to sidebar Skip to footer
Home / bread / caribbean / homemade / recipe

Caribbean Homemade Bread Recipe

Post a Comment
Table of Contents [Show]

Caribbean bread (Pain au beurre) Picnic on a Broom
Caribbean bread (Pain au beurre) Picnic on a Broom from picniconabroom.com

Description

Caribbean homemade bread is an easy and delicious recipe that can be enjoyed as a snack or breakfast. This bread is sweet, moist, and has a slightly chewy texture that makes it stand out from other bread recipes. It is a traditional bread recipe that is loved by many people in the Caribbean and beyond.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40-45 minutes.

Ingredients

  • 3 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 2 teaspoons of active dry yeast
  • 1/4 cup of warm water
  • 1/2 cup of milk
  • 1/2 cup of butter, softened
  • 2 eggs
  • 1 teaspoon of vanilla extract

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Mixer (optional)
  • Bread pan

Method

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. In a small bowl, dissolve the yeast in warm water and add it to the flour mixture.
  3. Add milk, butter, eggs, and vanilla extract to the mixture.
  4. Mix until the dough is smooth and elastic. You can do this by hand or with an electric mixer.
  5. Cover the bowl with a damp towel and let the dough rise for 1 hour.
  6. Preheat the oven to 350°F.
  7. Grease a bread pan and transfer the dough to the pan.
  8. Bake the bread for 40-45 minutes or until it is golden brown and sounds hollow when tapped.
  9. Remove the bread from the oven and let it cool for a few minutes.
  10. Slice the bread and serve warm or at room temperature.

Notes

Caribbean homemade bread can be stored in an airtight container for up to 3 days. You can also freeze the bread for up to 3 months. To reheat frozen bread, let it thaw at room temperature and then warm it in the oven or microwave.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 180
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 50mg
  • Sodium: 120mg
  • Total carbohydrate: 24g
  • Dietary fiber: 1g
  • Total sugars: 9g
  • Protein: 4g

Recipes FAQ

Can I make this bread without a mixer?

Yes, you can mix the dough by hand. It will take a little longer, but the end result will be the same.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the bread will have a denser texture and a nuttier flavor.

Can I add raisins or nuts to the bread?

Yes, you can add raisins or nuts to the bread if you like. Simply mix them into the dough before baking.

Recipe Tips

  • Make sure the butter is softened before adding it to the dough.
  • If the dough is too sticky, add a little more flour.
  • If the dough is too dry, add a little more milk.
  • Let the dough rise in a warm, draft-free place.
  • Use a serrated knife to slice the bread.

Post a Comment for "Caribbean Homemade Bread Recipe"