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Challah Bread Recipe Jewish: A Delicious Bread To Share With Family And Friends

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Best Challah Bread Recipe House of Nash Eats
Best Challah Bread Recipe House of Nash Eats from houseofnasheats.com

Description

Challah bread is a traditional Jewish bread that is eaten on Sabbath and other holidays. It is a braided bread that is soft on the inside and has a golden crust on the outside. Challah bread is perfect for sharing with family and friends, and it is often used in religious ceremonies.

Prep Time

Preparation time for challah bread is around 30 minutes. However, it is important to allow enough time for the dough to rise, which can take up to 3 hours.

Cook Time

Cooking time for challah bread is around 30 minutes.

Ingredients

To make challah bread, you will need the following ingredients:
  • 4 cups of all-purpose flour
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 packet of instant yeast
  • 1 cup of warm water
  • 2 eggs, beaten
  • 1/4 cup of vegetable oil

Equipment

To make challah bread, you will need the following equipment:
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Add the warm water, beaten eggs, and vegetable oil to the dry ingredients. Mix until a dough forms.
  3. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
  4. Place the dough in a clean bowl, cover it with a damp towel, and let it rise for 1-2 hours until it has doubled in size.
  5. Punch down the dough and divide it into 3 equal parts.
  6. Roll each part into a long rope, around 16 inches in length.
  7. Braid the ropes together, tucking the ends under to form a neat loaf.
  8. Place the loaf on a baking sheet lined with parchment paper, cover it with a damp towel, and let it rise for another hour.
  9. Preheat the oven to 375°F (190°C).
  10. Brush the loaf with beaten egg and bake for 25-30 minutes until the crust is golden brown.
  11. Remove the challah from the oven and let it cool on a wire rack before slicing and serving.

Notes

Challah bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

One slice of challah bread (1/12th of the loaf) contains approximately:
  • Calories: 190
  • Carbohydrates: 30g
  • Protein: 5g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 220mg
  • Potassium: 60mg
  • Fiber: 1g
  • Sugar: 3g

Recipes FAQ

What does challah bread symbolize?

Challah bread is a symbol of the Jewish Sabbath and is often used in religious ceremonies.

Can I make challah bread without eggs?

Yes, you can make vegan challah bread by substituting the eggs with flax eggs or applesauce.

What is the best way to store challah bread?

Challah bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Recipe Tips

  • Make sure the water you use to activate the yeast is warm, but not too hot. If the water is too hot, it can kill the yeast.
  • If your dough is too sticky, add a little more flour. If it is too dry, add a little more water.
  • When braiding the dough, tuck the ends under to prevent them from becoming too dry and hard.
  • Brushing the dough with beaten egg before baking will give it a shiny, golden crust.

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