Best Chicken Alfredo Bread Boat Recipe How to Make Chicken Alfredo Bread Boat from www.delish.com
Description
This chicken alfredo bread boat recipe is the perfect savory meal to serve to your family or friends. The bread boat is filled with a creamy alfredo sauce, tender chicken, and melted cheese. It is easy to make and can be customized to your liking.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredients
- 1 large bread loaf - 1 pound of chicken breast, cooked and shredded - 1 jar of alfredo sauce - 2 cups of shredded mozzarella cheese - 1/4 cup of grated parmesan cheese - 1/4 cup of chopped fresh parsley - Salt and pepper to taste
Equipment
- Baking sheet - Parchment paper - Knife - Spoon
Method
1. Preheat the oven to 375°F. 2. Cut the top of the bread loaf off and scoop out the insides, leaving about 1 inch of bread all around. 3. In a bowl, mix together the cooked chicken, alfredo sauce, and half of the shredded mozzarella cheese. 4. Season with salt and pepper to taste. 5. Spoon the mixture into the bread boat. 6. Top with the remaining shredded mozzarella cheese and grated parmesan cheese. 7. Bake the bread boat for 25 minutes or until the cheese is melted and bubbly. 8. Remove from the oven and sprinkle chopped parsley on top. 9. Allow the bread boat to cool for a few minutes before slicing and serving.
Notes
- You can use any type of bread loaf for this recipe, but a round loaf works best. - You can add additional toppings to the bread boat such as chopped tomatoes, olives, or mushrooms. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I use pre-cooked rotisserie chicken instead of cooking my own? A: Yes, you can use pre-cooked rotisserie chicken to save time. Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese that melts well such as cheddar or provolone. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the bread boat ahead of time and refrigerate until ready to bake.
Recipe Tips
- Make sure to leave about 1 inch of bread all around the inside of the loaf to prevent the filling from leaking out. - If the bread boat starts to brown too quickly, cover it with foil for the remaining bake time. - You can use leftover bread scraps to make croutons or breadcrumbs for future recipes.
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