Chuck-A-Rama Bread Pudding Recipe

May 31, 2023 Post a Comment

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Description

If you're looking for an easy and delicious dessert that will satisfy your sweet tooth, then look no further than this Chuck-A-Rama bread pudding recipe. Made with simple ingredients that you probably already have in your kitchen, this recipe is a great way to use up leftover bread and turn it into a mouth-watering dessert that your whole family will love.

Prep Time

The prep time for this recipe is minimal. It will take you about 15 minutes to prepare the ingredients and another 10 minutes to assemble the bread pudding.

Cook Time

The cook time for this recipe is approximately 45 minutes. You'll need to bake the bread pudding in the oven for 35-40 minutes until it's golden brown and cooked through.

Ingredients

To make this Chuck-A-Rama bread pudding recipe, you will need the following ingredients:

8 cups cubed bread (stale or day-old bread works best)
4 large eggs
2 cups milk
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup raisins (optional)

Equipment

To make this recipe, you will need the following equipment:

A large mixing bowl
A whisk or fork
A 9x13 inch baking dish
A baking sheet

Method

Follow these simple steps to make this Chuck-A-Rama bread pudding recipe:

Preheat your oven to 350°F.
Grease a 9x13 inch baking dish with cooking spray or butter.
In a large mixing bowl, whisk together the eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
Add the cubed bread to the bowl and stir until the bread is fully coated with the egg mixture. If using raisins, add them to the bowl now and stir to combine.
Pour the bread mixture into the greased baking dish, spreading it out evenly with a spatula.
Place the baking dish on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the bread pudding is golden brown and cooked through.
Remove the baking dish from the oven and let it cool for a few minutes before serving.
You can serve the bread pudding warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream on top.

Notes

This recipe is very forgiving, so you can adjust the ingredients to suit your taste. For example, if you prefer a sweeter bread pudding, you can add more sugar. If you like a spicier flavor, you can add more cinnamon or nutmeg.

Nutrition Info

This recipe makes 10 servings. Each serving contains approximately:

Calories: 285
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 85mg
Sodium: 204mg
Total Carbohydrates: 51g
Dietary Fiber: 1g
Sugars: 32g
Protein: 8g

Recipes FAQ

What type of bread should I use?

You can use any type of bread for this recipe, but stale or day-old bread works best. You can use white bread, whole wheat bread, or even cinnamon raisin bread for a sweeter flavor.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply place the bread pudding in the oven at 350°F for 10-15 minutes, or until heated through.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. To thaw, simply place the bread pudding in the refrigerator overnight and reheat in the oven at 350°F for 10-15 minutes, or until heated through.

Recipe Tips

If you don't have raisins, you can substitute with other dried fruits like cranberries, cherries, or apricots.
You can use any type of milk for this recipe, including almond milk, soy milk, or coconut milk.
If you want a more custardy texture, you can use more eggs and less milk. For example, you can use 6 eggs and 1 cup of milk for a richer bread pudding.
You can experiment with different spices to suit your taste. Try adding a pinch of ginger or cloves for a warm and spicy flavor.