Skip to content Skip to sidebar Skip to footer
Home / bread / ciabatta / dressing / recipe

Ciabatta Bread Dressing Recipe

Post a Comment
Table of Contents [Show]

Sourdough Ciabatta Bread Recipe The Perfect Loaf
Sourdough Ciabatta Bread Recipe The Perfect Loaf from www.theperfectloaf.com

Description

Ciabatta bread dressing is a delicious side dish that is perfect for any occasion. This recipe uses ciabatta bread, which is an Italian bread that has a crusty exterior and a soft, chewy interior. The bread is combined with vegetables, herbs, and seasonings to create a flavorful and satisfying dish. This dressing is perfect for Thanksgiving or any holiday meal, but it is also great for everyday dinners.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 1 loaf of ciabatta bread, cut into cubes
  • 1 cup of diced onion
  • 1 cup of diced celery
  • 1 cup of diced carrot
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh thyme leaves
  • 1 tablespoon of fresh rosemary leaves, chopped
  • 1 tablespoon of fresh sage leaves, chopped
  • 2 cups of chicken or vegetable broth
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Large skillet
  • Baking dish
  • Foil

Method

  1. Preheat the oven to 350°F.
  2. Spread the ciabatta bread cubes in a single layer on a baking sheet and bake for 10-15 minutes, or until the bread is lightly toasted.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the onion, celery, and carrot, and sauté for 5-7 minutes, or until the vegetables are soft.
  5. Add the garlic, thyme, rosemary, and sage, and sauté for an additional 2-3 minutes.
  6. Add the toasted bread cubes to the skillet and stir to combine.
  7. Pour the broth over the bread mixture and stir to combine.
  8. Transfer the mixture to a baking dish and cover with foil.
  9. Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking. If the dressing is too dry, add more broth before baking.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 240
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 7g

Recipes FAQ

Can I use a different type of bread? Yes, you can use any type of bread that you like. Just make sure to cut it into cubes and toast it before adding it to the skillet.

Can I make this recipe vegetarian? Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian.

Can I freeze this recipe? Yes, you can freeze this recipe. Just store it in an airtight container and freeze for up to 3 months. To reheat, bake at 350°F for 20-25 minutes or until heated through.

Recipe Tips

  • Make sure to toast the bread cubes before adding them to the skillet. This will help prevent the dressing from becoming soggy.
  • If you don't have fresh herbs, you can use dried herbs instead. Just use about half the amount called for in the recipe.
  • If you prefer a softer texture, you can add more broth to the recipe before baking.

Post a Comment for "Ciabatta Bread Dressing Recipe"