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Classic Banana Bread Recipe Uk

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Perfect Classic Banana Bread Recipe Banana nut bread recipe, Banana bread recipes, Banana bread
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Description

Banana bread is a classic recipe that has been enjoyed for generations. This moist and delicious bread is perfect for breakfast, as a snack, or as a dessert. It's easy to make and uses a few simple ingredients. This recipe is a great way to use up overripe bananas that might otherwise go to waste.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather all of your ingredients and prepare your equipment before you begin.

Cook Time

The cook time for this recipe is about 1 hour. The bread will need to bake in the oven for 50-60 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 tsp baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • Measuring cups and spoons
  • A loaf pan
  • Parchment paper or cooking spray
  • A fork or whisk

Method

  1. Preheat your oven to 350°F (180°C). Grease a loaf pan with cooking spray or line it with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are smooth.
  3. Add the melted butter to the bananas and mix well.
  4. In a medium mixing bowl, whisk together the baking soda, salt, and sugar.
  5. Add the beaten egg and vanilla extract to the sugar mixture and mix well.
  6. Add the sugar mixture to the banana mixture and stir until well combined.
  7. Add the flour to the mixture and stir until just combined. Do not overmix.
  8. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  11. Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Notes

  • If your bananas aren't ripe enough, you can speed up the ripening process by placing them in a paper bag with an apple or banana for a day or two.
  • You can add chopped nuts or chocolate chips to the batter for extra flavor and texture.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice (1/10 of loaf)
  • Calories: 186
  • Total fat: 6.4g
  • Saturated fat: 3.8g
  • Cholesterol: 32mg
  • Sodium: 209mg
  • Total carbohydrates: 31.8g
  • Dietary fiber: 1.3g
  • Sugars: 16.8g
  • Protein: 2.7g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Can I make this recipe without sugar?

You can try using a natural sweetener like honey or maple syrup, but the texture and flavor of the bread may be different.

Can I freeze this bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container.

Recipe Tips

  • Make sure your bananas are fully mashed before adding the other ingredients.
  • Use a toothpick to check if the bread is done. If the toothpick comes out clean, the bread is ready.
  • Let the bread cool completely before slicing to avoid it falling apart.
  • Experiment with different add-ins like nuts, chocolate chips, or dried fruit.

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