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Coconut Raisin Bread Recipe

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Raisin and Coconut Pumpkin Bread A Taste of Madness
Raisin and Coconut Pumpkin Bread A Taste of Madness from www.atasteofmadness.com

Description

This coconut raisin bread recipe is a perfect combination of sweet and nutty flavors. It’s soft, moist, and packed with raisins and coconut flakes. This bread is perfect for breakfast, snacks, or even as a dessert. It’s straightforward to make, and the ingredients are easily available.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45-50 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 1 cup coconut flakes
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • Measuring cups and spoons
  • Large mixing bowl
  • Mixing spoon
  • 9x5 inch loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper.
  2. In a large mixing bowl, mix together flour, white sugar, brown sugar, baking powder, baking soda, salt, raisins, and coconut flakes.
  3. In another bowl, whisk together buttermilk, eggs, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

  • Make sure to mix the batter until just combined. Overmixing can result in a tough bread.
  • If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using it.

Nutrition Info

  • Calories: 283 kcal
  • Carbohydrates: 43.8 g
  • Protein: 4.4 g
  • Fat: 10.8 g
  • Saturated Fat: 6.7 g
  • Cholesterol: 32 mg
  • Sodium: 215 mg
  • Potassium: 211 mg
  • Fiber: 2 g
  • Sugar: 25.1 g
  • Vitamin A: 70 IU
  • Calcium: 87 mg
  • Iron: 1.4 mg

Recipes FAQ

Can I use unsweetened coconut flakes?

Yes, you can use unsweetened coconut flakes. However, the bread may not be as sweet as using sweetened coconut flakes.

Can I use other dried fruits instead of raisins?

Yes, you can use other dried fruits such as cranberries, chopped dates, or chopped apricots.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread may be denser and have a nuttier flavor.

Recipe Tips

  • You can add chopped nuts such as walnuts or pecans to the batter for extra crunch and flavor.
  • To make the bread more moist, you can add 1/2 cup of unsweetened applesauce to the batter.
  • Make sure to cool the bread completely before slicing to prevent it from falling apart.

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