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Coffee Bread Recipe With Cinnamon

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Coffee Chocolate Chip Banana Bread Baking Bites
Coffee Chocolate Chip Banana Bread Baking Bites from bakingbites.com

Description

Coffee bread with cinnamon is a delicious and flavorful bread that is perfect for breakfast or as a snack. The bread has a soft and moist texture that is paired with a sweet and spicy cinnamon flavor. The addition of coffee adds a rich and bold flavor that complements the cinnamon well. This recipe is easy to make and perfect for those who love coffee and cinnamon.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 50-60 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee, cooled
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Equipment

  • Loaf pan
  • Mixing bowl
  • Spoon or whisk

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In another mixing bowl, whisk together the cooled coffee, milk, vegetable oil, egg, and vanilla extract.
  4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
  5. In a small bowl, mix together the cinnamon and brown sugar.
  6. Pour half of the batter into a greased loaf pan.
  7. Sprinkle half of the cinnamon-sugar mixture over the batter.
  8. Pour the remaining batter over the cinnamon-sugar mixture.
  9. Sprinkle the remaining cinnamon-sugar mixture over the top of the batter.
  10. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  11. Allow the bread to cool for 10 minutes before removing from the pan and slicing.

Notes

This recipe can be easily doubled to make two loaves of coffee bread. You can also add chopped nuts or raisins to the batter for added texture and flavor.

Nutrition Info

  • Calories: 278
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 24mg
  • Sodium: 192mg
  • Potassium: 178mg
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 25g
  • Protein: 4g

Recipes FAQ

Can I use instant coffee?

Yes, you can use instant coffee in this recipe. Simply dissolve the instant coffee in hot water and let it cool before using it in the recipe.

Can I use a different type of flour?

You can try using whole wheat flour or a gluten-free flour blend, but the texture and flavor of the bread may be slightly different.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Recipe Tips

  • Make sure the coffee is cooled before adding it to the batter.
  • Don't overmix the batter, as this can result in a tough bread.
  • Use a toothpick to test for doneness. If it comes out clean, the bread is done.
  • Let the bread cool for at least 10 minutes before slicing to prevent it from falling apart.

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