Skip to content Skip to sidebar Skip to footer
Home / bread / cheesy / crabby / recipe

Crabby Cheesy Bread Recipe

Post a Comment
Table of Contents [Show]

Nibbling Gypsy Cheesy, Crabby Breads Fish Market’s Cheesy Garlic Bread with Crab
Nibbling Gypsy Cheesy, Crabby Breads Fish Market’s Cheesy Garlic Bread with Crab from www.nibblinggypsy.com

Description

This crabby cheesy bread recipe is a delicious appetizer perfect for any occasion. The bread is stuffed with a creamy mixture of crab meat and cheese, then baked until golden brown. The combination of the sweet crab meat and the melted cheese creates a heavenly flavor that is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 loaf of French bread
  • 8 oz. of cream cheese, softened
  • 1/2 cup of mayonnaise
  • 1 tsp. of Worcestershire sauce
  • 1/2 tsp. of garlic powder
  • 1/2 tsp. of onion powder
  • 1 can of crab meat, drained
  • 1 cup of shredded cheddar cheese

Equipment

  • Baking sheet
  • Knife
  • Mixing bowl
  • Spoon

Method

  1. Preheat your oven to 350°F (175°C).
  2. Cut the French bread into slices, leaving the bottom crust intact.
  3. In a mixing bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Mix well.
  4. Add the crab meat and cheddar cheese to the mixture. Stir until well combined.
  5. Spread the mixture onto the bread slices, making sure to cover the entire surface.
  6. Place the bread slices on a baking sheet and bake for 25 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Notes

This recipe can be easily adapted to suit your taste. Try adding some chopped jalapeños for a spicy kick, or substitute the crab meat for shrimp or lobster.

Nutrition Info

  • Calories: 320
  • Total Fat: 23g
  • Saturated Fat: 10g
  • Cholesterol: 64mg
  • Sodium: 675mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 10g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the bread slices and the crab mixture ahead of time and refrigerate them separately. When you're ready to serve, simply spread the crab mixture onto the bread slices and bake as directed.

Can I use canned crab meat?

Yes, canned crab meat works well in this recipe. Just be sure to drain it before adding it to the mixture.

Can I freeze this recipe?

We do not recommend freezing this recipe, as the bread may become soggy when thawed.

Recipe Tips

  • Make sure to leave the bottom crust intact when cutting the bread slices. This will help to keep the filling in place while baking.
  • To make this recipe even more decadent, try adding some chopped bacon to the crab mixture.
  • If you don't have French bread, you can use any other type of crusty bread.

Post a Comment for "Crabby Cheesy Bread Recipe"