Crisp Bread (DairyFree) LowCarb, So Simple! glutenfree, sugarfree recipes with 5 from www.lowcarbsosimple.com
Description
Crisp bread is a type of bread that is baked until it is dry and crisp. It is a popular bread in Scandinavia and is often served with butter, cheese, or other toppings. Crisp bread is also a great option for those who are looking for a low-carb or gluten-free bread alternative.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 30 minutes.
Ingredients
- 2 cups of rye flour - 1 cup of all-purpose flour - 1 teaspoon of salt - 1 teaspoon of baking powder - 2 tablespoons of vegetable oil - 1 cup of water
Equipment
- Mixing bowl - Rolling pin - Baking sheet - Oven
Method
1. Preheat your oven to 400°F (200°C). 2. In a mixing bowl, combine the rye flour, all-purpose flour, salt, and baking powder. 3. Add the vegetable oil and water to the mixing bowl and mix until you have a smooth dough. 4. On a floured surface, roll out the dough until it is thin. Cut the dough into desired shapes and place them on a baking sheet. 5. Bake the crisp bread in the oven for 30 minutes, or until they are golden brown and crispy. 6. Let the crisp bread cool before serving.
Notes
- You can add different seasonings to the dough, such as rosemary, thyme, or garlic powder, to give the crisp bread more flavor. - Store the crisp bread in an airtight container to keep them crisp.
Rye flour is a type of flour that is made from rye grains. It has a darker color and a stronger flavor than all-purpose flour.
Can I use whole wheat flour instead of rye flour?
Yes, you can use whole wheat flour instead of rye flour in this recipe. However, the flavor and texture of the crisp bread will be different.
Can I freeze the crisp bread?
Yes, you can freeze the crisp bread for up to 3 months. To thaw, simply let them come to room temperature before serving.
Recipe Tips
- Make sure to roll out the dough as thin as possible to get a crispy texture. - If the dough is too dry, add a little more water. If it is too wet, add a little more flour. - Experiment with different shapes and sizes of the crisp bread to make them more visually appealing.
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