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Crusty Bread Recipe Without Dutch Oven

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How to Make Crusty Bread Without a Dutch Oven Life As A Strawberry Artisan bread recipes
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Description

Crusty bread is a delicious and versatile bread that can be enjoyed with a variety of dishes. It is known for its crunchy exterior and soft, fluffy interior. This recipe is an easy way to make crusty bread without a Dutch oven. All you need is a baking sheet and a few simple ingredients to make a delicious loaf of crusty bread.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp instant yeast
  • 1 1/2 cups warm water

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Dough scraper

Method

  1. In a large mixing bowl, combine the flour, salt, and instant yeast.
  2. Add the warm water and mix until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let the dough rise for 12-18 hours at room temperature.
  4. Preheat the oven to 450°F (230°C).
  5. Line a baking sheet with parchment paper.
  6. Lightly flour your work surface and turn the dough out onto it. Fold the dough over a few times to shape it into a round shape.
  7. Place the dough on the parchment-lined baking sheet and let it rest for 15-20 minutes.
  8. Use a sharp knife or razor blade to make a few shallow cuts on top of the dough.
  9. Bake for 30-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  10. Let the bread cool on a wire rack before slicing and serving.

Notes

This recipe makes one large loaf of crusty bread. You can easily double the recipe if you want to make two loaves.

Nutrition Info

This recipe makes a total of 12 servings. Each serving has approximately 130 calories, 0.5g fat, 27g carbohydrates, 1g fiber, and 4g protein.

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content than all-purpose flour, which can help create a chewier texture in the bread.

Can I add herbs or spices to the dough?

Yes, you can add herbs or spices to the dough to add extra flavor. Try adding dried rosemary, garlic powder, or onion powder to the dough before letting it rise.

Do I need to let the dough rise for 12-18 hours?

Yes, letting the dough rise for 12-18 hours is important for creating the right texture and flavor in the bread. If you don't have this much time, you can let it rise for as long as possible, but the bread may not be as flavorful.

Recipe Tips

  • For a crispier crust, place a pan of water in the oven while the bread is baking.
  • If you don't have a dough scraper, you can use a spatula or your hands to shape and move the dough.
  • You can experiment with different types of flour, such as whole wheat flour or rye flour, to create different flavors and textures in the bread.

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