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Delicious 90 Minute Keto Bread Recipe

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1 Minute Keto Bread Crazy Simple Keto
1 Minute Keto Bread Crazy Simple Keto from crazysimpleketo.com

Description

This 90 Minute Keto Bread Recipe is perfect for everyone who is on a low-carb or keto diet. It is a quick and easy recipe that you can make in just an hour and a half. This keto bread is light, fluffy, and delicious. You can use it as a base for sandwiches or toast it for breakfast.

Prep Time

The prep time for this 90 Minute Keto Bread Recipe is only 15 minutes. You will need to gather all the ingredients and equipment before starting.

Cook Time

The cook time for this keto bread recipe is 75 minutes.

Ingredients

  • 1 1/2 cups of almond flour
  • 6 large eggs
  • 1/4 cup of melted butter
  • 3 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of psyllium husk powder

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the almond flour, baking powder, salt, and psyllium husk powder.
  3. Add the eggs and melted butter to the mixing bowl and whisk until the batter is smooth.
  4. Pour the batter into a loaf pan and smooth the top with a spatula.
  5. Bake the keto bread in the preheated oven for 75 minutes.
  6. Remove the bread from the oven and let it cool for 10 minutes.
  7. Remove the bread from the loaf pan and let it cool on a wire rack for another 10 minutes.
  8. Slice the keto bread and serve.

Notes

  • You can store the keto bread in an airtight container at room temperature for up to 3 days.
  • You can also slice the keto bread and freeze it for up to 3 months.
  • You can add different spices or herbs to the batter to add more flavor.
  • You can also add cheese or bacon bits to the batter for a savory flavor.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 154
  • Fat: 13g
  • Protein: 6g
  • Carbohydrates: 4g
  • Fiber: 2g

Recipes FAQ

1. Can I use coconut flour instead of almond flour?

No, you cannot use coconut flour instead of almond flour in this recipe. Coconut flour absorbs more liquid than almond flour, and you would need to adjust the other ingredients to compensate.

2. Can I use a different type of pan?

Yes, you can use a different type of pan, but the baking time may vary. If you use a smaller or larger pan, you may need to adjust the baking time accordingly.

3. Can I use a different type of sweetener?

Yes, you can use a different type of sweetener, but you may need to adjust the amount. You can use stevia, erythritol, or monk fruit sweetener.

Recipe Tips

  • Make sure the eggs and butter are at room temperature before mixing them with the dry ingredients.
  • Use a whisk to mix the batter until it is smooth.
  • Let the keto bread cool before slicing it.
  • Use a sharp knife to slice the bread for best results.

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