2Banana Banana Bread Recipe in 2021 Super healthy banana bread, Banana nut bread, 2 bananas from www.pinterest.com
Description
Are you looking for a tasty and easy-to-make banana bread recipe? Look no further than Allrecipes' banana bread recipe, which has been enjoyed by millions of people worldwide. This recipe is perfect for breakfast, brunch, or as a sweet treat any time of day.
Prep Time
The preparation time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
- 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup butter - 3/4 cup brown sugar - 2 eggs, beaten - 2 1/3 cups mashed overripe bananas
Equipment
- Large mixing bowl - Measuring cups and spoons - Mixing spoon - 9x5 inch loaf pan
Method
1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large mixing bowl, combine the flour, baking soda, and salt. 3. In a separate bowl, cream together the butter and brown sugar. 4. Stir in the eggs and mashed bananas until well blended. 5. Stir the banana mixture into the flour mixture until just moistened. 6. Pour the batter into the prepared loaf pan. 7. Bake for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 8. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Notes
- If you don't have overripe bananas, you can ripen them quickly by placing them in a paper bag with an apple or by baking them in the oven at 300 degrees F (150 degrees C) for 15-20 minutes. - You can add nuts, chocolate chips, or other ingredients to the batter for extra flavor.
Nutrition Info
- Serving Size: 1 slice (1/12 of the loaf) - Calories: 196 - Total Fat: 6.9g - Saturated Fat: 4.1g - Cholesterol: 45mg - Sodium: 205mg - Total Carbohydrates: 31.1g - Dietary Fiber: 1.4g - Sugars: 14.7g - Protein: 3.1g
Recipes FAQ
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste of the bread may be slightly different. Q: Can I use margarine instead of butter? A: Yes, you can use margarine instead of butter, but the taste of the bread may be slightly different. Q: Can I freeze banana bread? A: Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.
Recipe Tips
- To make the bread even more moist, use melted coconut oil instead of butter. - To make the bread healthier, use coconut sugar instead of brown sugar and add flaxseed meal for extra fiber. - To make the bread gluten-free, use a gluten-free flour blend instead of all-purpose flour.
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