Delicious Ham Bread Recipe

May 25, 2023 Post a Comment

Table of Contents [Show]

Ham Bread by glorelid. A Thermomix ® recipe in the category Breads & rolls on www from www.recipecommunity.com.au

Description

If you're looking for a scrumptious bread recipe that's perfect for breakfast, lunch, or dinner, then you must try this ham bread recipe. It's a savoury, moist, and fluffy bread with chunks of ham and cheese baked inside. This bread is perfect for any occasion and will leave your taste buds satisfied.

Prep Time

Prepping this ham bread takes about 20 minutes. You'll need to gather all the ingredients and equipment before starting. Make sure to preheat the oven to 350°F (180°C).

Cook Time

The ham bread needs to be baked for around 45 minutes. After baking, let it cool for 10 minutes before slicing and serving.

Ingredients

For this recipe, you'll need the following ingredients:

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
1/3 cup vegetable oil
1 cup milk
2 eggs
1 cup diced ham
1 cup shredded cheddar cheese

Equipment

You'll need the following equipment to make this ham bread:

Large mixing bowl
Whisk or electric mixer
9x5 inch loaf pan
Parchment paper
Cutting board and knife

Method

1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and chopped parsley. 2. In a separate bowl, whisk together the vegetable oil, milk, and eggs. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. 4. Fold in the diced ham and shredded cheddar cheese. 5. Line a 9x5 inch loaf pan with parchment paper. 6. Pour the bread batter into the pan and spread it out evenly. 7. Bake at 350°F (180°C) for 45 minutes or until a toothpick inserted in the center comes out clean. 8. Let the ham bread cool in the pan for 10 minutes before slicing and serving.

Notes

Make sure to let the ham bread cool before slicing it. If you try to slice it while it's still hot, it may fall apart. You can store the leftover bread in an airtight container for up to 3 days.

Nutrition Info

This ham bread recipe makes 12 servings. Each serving contains approximately:

Calories: 250
Total Fat: 11g
Saturated Fat: 3.5g
Cholesterol: 50mg
Sodium: 490mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 1g
Protein: 11g

Recipe FAQ

What kind of ham should I use? You can use any type of cooked ham for this recipe. You can even use leftover ham from a holiday meal. Just make sure to dice it into small pieces. Can I use a different type of cheese? Yes, you can use any type of cheese you like. Try using mozzarella, swiss, or gouda cheese. Can I freeze this bread? Yes, you can freeze the ham bread. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 3 months.

Recipe Tips

To make this bread even more delicious, you can add some chopped green onions or garlic to the batter. You can also sprinkle some extra shredded cheese on top of the bread before baking for a cheesy crust. Make sure to use a sharp cheddar cheese for maximum flavour. Serve this bread warm with butter or cream cheese.