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Downeast Maine Pumpkin Bread Recipe

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Downeast Maine Pumpkin Bread Allrecipes
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Description

This pumpkin bread recipe is a classic dish from Downeast Maine, a region known for its delicious seafood and fresh produce. The bread is soft, moist, and bursting with pumpkin flavor, making it the perfect fall treat. The recipe is easy to follow and yields a large loaf, perfect for sharing with family and friends.

Prep Time

Preparation time for this recipe is about 15 minutes. You will need to gather all the ingredients and preheat your oven to 350°F.

Cook Time

Cooking time for this pumpkin bread recipe is about 1 hour. Once the bread is done, you will need to let it cool for a few minutes before slicing and serving.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 can (15 ounces) pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup water
  • 1 1/2 cups granulated sugar

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • 9x5 inch loaf pan
  • Cooking spray or butter to grease the pan
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F and grease the 9x5 inch loaf pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, water, and granulated sugar.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the greased loaf pan and smooth out the top with a spatula.
  6. Bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Let the bread cool in the pan for 5 minutes before removing it and placing it on a wire rack to cool completely.
  8. Slice and serve the pumpkin bread once it has cooled to room temperature.

Notes

This pumpkin bread recipe is perfect for breakfast, dessert, or as a snack. You can also add your favorite toppings, like cream cheese frosting, whipped cream, or chocolate chips, to make it even more delicious.

Nutrition Info

This recipe yields 12 servings. Each serving contains:
  • Calories: 254
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Sugar: 25g
  • Sodium: 253mg

Recipes FAQ

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin instead of canned. Simply cook and puree the pumpkin before adding it to the recipe.

Can I use a different type of oil?

Yes, you can use a different type of oil, like canola oil or coconut oil, instead of vegetable oil. Just make sure to use the same amount.

Can I use a different size pan?

Yes, you can use a different size pan, but the baking time may vary. Adjust the baking time accordingly.

Recipe Tips

  • Make sure to measure your ingredients accurately for the best results.
  • You can add chopped nuts, raisins, or dried cranberries to the batter for extra flavor and texture.
  • If the top of the bread is browning too quickly, cover it with aluminum foil for the remaining baking time.
  • Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

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