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Dried Cranberry Bread Recipe Best

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Easy Cranberry Bread Recipe (Perfect for Holidays!) Dinner, then Dessert
Easy Cranberry Bread Recipe (Perfect for Holidays!) Dinner, then Dessert from dinnerthendessert.com

Description

This dried cranberry bread recipe is a perfect addition to any breakfast or brunch table. The bread is light and fluffy, with a subtle sweetness that comes from the dried cranberries. It's easy to make, and the recipe can be adjusted to suit your personal preferences. Whether you're an experienced baker or a novice, this bread recipe is sure to impress.

Prep Time

Preparation time for this dried cranberry bread recipe is approximately 15 minutes.

Cook Time

Cooking time for this dried cranberry bread recipe is approximately 1 hour.

Ingredients

The ingredients required for this dried cranberry bread recipe are:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup dried cranberries

Equipment

The equipment required for this dried cranberry bread recipe are:
  • Loaf pan
  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula

Method

To make this dried cranberry bread recipe, follow these steps:
  1. Preheat the oven to 350°F. Grease a loaf pan with butter or cooking spray.
  2. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Gradually add in the flour mixture, alternating with the milk, until everything is well combined.
  6. Stir in the dried cranberries.
  7. Pour the batter into the prepared loaf pan, and smooth out the top with a spatula.
  8. Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, slice and serve.

Notes

This dried cranberry bread recipe can be stored in an airtight container for up to 3 days at room temperature, or up to a week in the refrigerator.

Nutrition Info

The nutritional information for this dried cranberry bread recipe is as follows:
  • Calories: 250
  • Protein: 4g
  • Fat: 11g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 15g
  • Cholesterol: 65mg
  • Sodium: 260mg

Recipes FAQ

What can I use instead of dried cranberries?

If you don't have dried cranberries on hand, you can substitute them with raisins or chopped dried apricots.

Can I freeze this dried cranberry bread?

Yes, you can freeze this dried cranberry bread for up to 3 months. Wrap it in plastic wrap and then aluminum foil before freezing.

Recipe Tips

  • Make sure your butter is softened before mixing it with the sugar. This will help make the mixture light and fluffy.
  • Don't overmix the batter. Once the flour is added, mix until just combined to avoid a tough bread.
  • For added crunch, you can sprinkle some chopped nuts on top of the batter before baking.

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