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Dried Tomato Bread Recipe

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SunDried Tomato Garlic Bread Recipe Taste of Home
SunDried Tomato Garlic Bread Recipe Taste of Home from www.tasteofhome.com

Description

This dried tomato bread recipe is a great way to add some flavor to your bread. The dried tomatoes give the bread a slightly sweet taste and a chewy texture. It's perfect for breakfast, lunch, or as a snack. This bread is easy to make and is perfect for beginners.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to soak the dried tomatoes for about 10 minutes before adding them to the bread dough.

Cook Time

The cook time for this recipe is about 40 minutes. The bread should be golden brown on the outside and cooked through on the inside.

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 cup warm water
  • 1/2 cup dried tomatoes, chopped

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Bread loaf pan
  • Mixing spoon or stand mixer
  • Knife or kitchen scissors

Method

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add the olive oil and warm water to the bowl and mix until a dough forms.
  3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  4. Add the chopped dried tomatoes to the dough and knead for another 2-3 minutes.
  5. Grease a bread loaf pan with olive oil and place the dough into the pan.
  6. Cover the pan with a clean towel and let the bread rise for about 30 minutes.
  7. Preheat the oven to 375 degrees F.
  8. Bake the bread for 35-40 minutes or until it's golden brown on the outside and cooked through on the inside.
  9. Let the bread cool for a few minutes before slicing and serving.
  10. Enjoy!

Notes

This bread is best served warm and fresh out of the oven. You can store it in an airtight container for up to 3 days, but it may lose some of its flavor and texture.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 190
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 4g

Recipes FAQ

What can I substitute for dried tomatoes?

If you don't have dried tomatoes, you can use sun-dried tomatoes or fresh tomatoes. Just be sure to chop them into small pieces before adding them to the dough.

Can I make this bread without a bread loaf pan?

Yes, you can shape the dough into a round or oval shape and place it on a baking sheet lined with parchment paper.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

Recipe Tips

  • Soak the dried tomatoes in warm water for about 10 minutes before adding them to the dough. This will help soften them and make them easier to mix into the dough.
  • Be sure to knead the dough for at least 5-7 minutes to develop the gluten and give the bread a good texture.
  • Let the bread rise in a warm, draft-free place to help it rise properly.
  • Brush the top of the bread with olive oil or melted butter before baking to give it a nice golden brown crust.

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