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Easy 3 Banana Bread Recipe

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Easy 3 Ingredient Banana Bread
Easy 3 Ingredient Banana Bread from www.stockpilingmoms.com

Description

Banana bread is the perfect way to use up overripe bananas that are sitting on your kitchen counter. This easy 3 banana bread recipe is a classic and simple recipe that is perfect for beginners. With just a few simple ingredients, you can whip up a delicious loaf of banana bread that is moist, fluffy, and full of banana flavor.

Prep Time

The preparation time for this recipe is minimal. You can have the batter ready in just 10 minutes. It takes just a few more minutes to put it into the oven and then the bread bakes for about an hour.

Cook Time

The cooking time for this recipe is about an hour. You'll know the bread is done when a toothpick inserted into the center comes out clean.

Ingredient

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • 1 large mixing bowl
  • 1 loaf pan
  • Measuring cups and spoons
  • Mixing spoon or spatula

Method

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add the baking soda and salt and stir to combine.
  5. Mix in the sugar, beaten egg, and vanilla extract.
  6. Gradually add the flour, stirring until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 5-10 minutes before removing it to a wire rack to cool completely.
  10. Slice and serve.

Notes

You can add nuts, chocolate chips, or other mix-ins to this banana bread recipe if you like. Just fold them in before pouring the batter into the loaf pan.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 183
  • Fat: 6g
  • Sodium: 181mg
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 2g

Recipes FAQ

Can I use frozen bananas for banana bread?

Yes, you can use frozen bananas for banana bread. Just thaw them out and mash them as you would with fresh bananas.

How do I store banana bread?

Store banana bread in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to a week or freeze it for up to 3 months.

Can I make banana bread without eggs?

Yes, you can make banana bread without eggs. Simply omit the egg and increase the baking soda by 1/2 teaspoon.

Recipe Tips

  • Make sure your bananas are very ripe. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Use a fork to mash your bananas. You want them to be smooth, but with a few small lumps for texture.
  • Don't overmix the batter. You just want to mix until the ingredients are combined. Overmixing can lead to tough, dense bread.
  • Let the bread cool in the pan for a few minutes before removing it. This will help it hold its shape and prevent it from falling apart.
  • Enjoy your banana bread warm with a little butter or jam, or let it cool completely and store it for later.

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