Easy Banana Bread Recipe Without Self Raising Flour

May 08, 2023 Post a Comment

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The Best Ideas for Banana Bread Self Rising Flour Best Round Up Recipe Collections from skinnytaste.club

If you are looking for a quick and easy banana bread recipe but don't have self raising flour, don't worry! This recipe is perfect for you. With just a few simple ingredients, you can make a delicious loaf of banana bread that will impress your family and friends. In this blog post, we will go through the step-by-step process of making this easy banana bread recipe without self raising flour.

Description

This recipe is perfect for anyone who loves banana bread but doesn't have self raising flour on hand. It uses all-purpose flour, baking powder, and baking soda to create the perfect texture. The recipe also includes ripe bananas, which add natural sweetness and moisture to the bread.

Prep Time

The prep time for this recipe is just 10 minutes.

Cook Time

The cook time for this recipe is 50-60 minutes.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
3 ripe bananas, mashed
1 teaspoon vanilla extract

Equipment

8x4 inch loaf pan
Mixing bowls
Measuring cups and spoons
Electric mixer (optional)

Method

1. Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan. 2. In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. 3. In a separate mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This step can be done with an electric mixer or by hand. 4. Add the eggs to the butter and sugar mixture one at a time, mixing well after each addition. 5. Mix in the mashed bananas and vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. 7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This recipe can easily be adapted to include your favorite mix-ins, such as chopped nuts or chocolate chips. You can also add a streusel topping for extra texture and flavor.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:

Calories: 254
Fat: 9g
Saturated Fat: 5g
Cholesterol: 51mg
Sodium: 255mg
Potassium: 205mg
Carbohydrates: 41g
Fiber: 2g
Sugar: 21g
Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour in place of all-purpose flour. Keep in mind that the texture and flavor of the banana bread may be slightly different.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter in this recipe. Just be sure to omit the additional salt called for in the recipe.

Can I use frozen bananas?

Yes, you can use frozen bananas in this recipe. Just be sure to thaw them completely and mash them well before using.

Recipe Tips

For best results, use ripe bananas that are fully yellow with brown spots.
Be sure to grease your loaf pan well to prevent sticking.
If you don't have an electric mixer, you can cream the butter and sugar together by hand with a whisk or fork.
Allow the banana bread to cool completely before slicing to prevent it from falling apart.

Now that you have the recipe, it's time to get baking! With just a few simple ingredients and some ripe bananas, you can create a delicious loaf of banana bread that everyone will love.