Flaxseed Bread Recipe Gluten Free

May 20, 2023 Post a Comment

Table of Contents [Show]

GlutenFree Flaxseed Coconut Bread Recipe Food, Food recipes, Food drink from www.pinterest.com

Description

This flaxseed bread recipe is perfect for those who are looking for a gluten-free option. It is packed with all the goodness of flaxseed, which is high in fiber and omega-3 fatty acids. The bread is easy to make and has a delicious nutty flavor that goes well with a variety of toppings.

Prep Time

15 minutes

Cook Time

50 minutes

Ingredients

2 cups ground flaxseed
1 tablespoon baking powder
1 teaspoon salt
5 eggs
1/2 cup water
1/2 cup olive oil
1/4 cup honey

Equipment

Large mixing bowl
Whisk
Loaf pan
Parchment paper

Method

Preheat the oven to 350°F.
In a large mixing bowl, combine the ground flaxseed, baking powder, and salt.
In a separate bowl, whisk together the eggs, water, olive oil, and honey.
Add the wet ingredients to the dry ingredients and mix until well combined.
Line a loaf pan with parchment paper and pour in the batter.
Bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and let cool for 10 minutes before slicing.

Notes

You can store this bread in an airtight container in the fridge for up to a week. You can also freeze it for up to three months.

Nutrition Info

Calories: 240
Protein: 8g
Fat: 20g
Carbohydrates: 10g
Fiber: 8g

Recipes FAQ

Can I substitute the olive oil?

Yes, you can use any oil of your choice, such as coconut oil or avocado oil.

Can I use ground chia seeds instead of flaxseed?

Yes, you can use ground chia seeds instead of flaxseed in this recipe.

Is this bread vegan?

No, this bread contains eggs and honey, so it is not vegan.

Recipe Tips

Make sure to use ground flaxseed, not whole flaxseed, for this recipe.
You can add in other ingredients to the batter, such as nuts, seeds, or dried fruit.
This bread is delicious toasted with some butter or cream cheese.