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Fried Bread Rolls Recipe

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NO Fry Bread Rolls Recipe Healthy Kadai
NO Fry Bread Rolls Recipe Healthy Kadai from www.healthykadai.com

Description

Fried bread rolls are a popular snack in many parts of the world. They are crispy on the outside and soft on the inside, with a delicious filling that can be sweet or savory. This recipe is easy to make and can be customized to suit your taste.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 10 minutes.

Ingredients

  • 6 slices of bread
  • 1/2 cup of chopped vegetables (such as onion, carrot, and bell pepper)
  • 1/2 cup of cooked and shredded chicken
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of paprika
  • 1/4 cup of all-purpose flour
  • 1/4 cup of water
  • Oil for frying

Equipment

  • Frying pan
  • Bowl
  • Knife
  • Cutting board
  • Spoon

Method

  1. Cut the crusts off the bread slices and flatten them with a rolling pin.
  2. In a bowl, combine the chopped vegetables, cooked and shredded chicken, salt, black pepper, garlic powder, onion powder, and paprika.
  3. Take a spoonful of the filling and place it on one end of a flattened bread slice. Roll up the bread around the filling, tucking in the sides as you go.
  4. In a separate bowl, mix together the all-purpose flour and water to form a thick paste.
  5. Dip the bread rolls in the flour paste, making sure they are completely coated.
  6. Heat some oil in a frying pan over medium-high heat.
  7. Add the bread rolls to the pan and fry until golden brown on all sides, turning them occasionally.
  8. Remove the bread rolls from the pan and place them on a paper towel-lined plate to absorb any excess oil.
  9. Repeat with the remaining bread slices and filling.
  10. Serve hot with your favorite dipping sauce.

Notes

These bread rolls can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes.

Nutrition Info

Each bread roll contains approximately 100 calories, 4g of fat, 12g of carbohydrates, and 5g of protein.

Recipes FAQ

What can I use instead of bread?

You can use tortillas or phyllo dough instead of bread for this recipe.

Can I bake these instead of frying them?

Yes, you can bake these in the oven at 350°F for 15-20 minutes instead of frying them.

What other fillings can I use?

You can use any type of cooked meat or vegetables, cheese, or even fruit as a filling for these bread rolls.

Recipe Tips

  • Make sure the oil is hot enough before adding the bread rolls to the pan to ensure they cook evenly and become crispy.
  • Experiment with different seasonings and fillings to create your own unique flavor combinations.
  • Use a non-stick pan for easier frying and less sticking.

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