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Gardenia Loaf Bread Recipe

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Gardenia High Fiber Wheat Raisin Loaf 400g Fisher Supermarket PH
Gardenia High Fiber Wheat Raisin Loaf 400g Fisher Supermarket PH from fishersupermarket.ph

Description

Gardenia loaf bread is a delicious, soft, and fluffy bread that is perfect for sandwiches, toast, or simply buttered. This bread is made with simple ingredients that can be easily found in your pantry, and it's a great recipe to make if you are new to bread-making or looking for a reliable recipe to add to your list.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup warm milk
  • 1/4 cup warm water
  • 1 egg

Equipment

The equipment needed for this recipe are:
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or stand mixer with dough hook attachment
  • Bread loaf pan

Method

  1. In a large mixing bowl, combine flour, sugar, instant yeast, and salt.
  2. Add melted butter, warm milk, warm water, and egg.
  3. Mix until all ingredients are well combined.
  4. Knead the dough by hand or using a stand mixer with a dough hook attachment for about 5-10 minutes until the dough is smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap.
  6. Allow the dough to rise in a warm, draft-free place for 1 hour or until it has doubled in size.
  7. Punch down the dough and knead it briefly to remove any air pockets.
  8. Shape the dough into a loaf and place it in a greased bread loaf pan.
  9. Cover the bread loaf pan with a clean kitchen towel or plastic wrap and allow the dough to rise for another 30 minutes.
  10. Preheat the oven to 350°F (180°C).
  11. Bake the bread for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  12. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Make sure to use warm milk and water, not hot, to avoid killing the yeast.
  • If you don't have instant yeast, you can use active dry yeast, but you will need to activate it first by mixing it with warm water and sugar before adding it to the dough.
  • Add any additional flavorings such as herbs or cheese to the dough before kneading it.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 205
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 29mg
  • Sodium: 208mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 6g

Recipes FAQ

Can I freeze the bread?

Yes, you can freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It will last for up to 3 months in the freezer.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the bread will be denser and have a stronger flavor.

Can I add nuts or dried fruits to the bread?

Yes, you can add any nuts, seeds, or dried fruits to the bread before kneading it.

Recipe Tips

  • Make sure to knead the dough until it is smooth and elastic to create a soft and fluffy bread.
  • Allow the dough to rise in a warm, draft-free place to help it rise faster and better.
  • Brush the top of the bread with melted butter before baking to create a golden, shiny crust.
  • Let the bread cool completely before slicing it to avoid squishing the bread and making it dense.

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