Skip to content Skip to sidebar Skip to footer
Home / bread / garlic / keto / recipe

Garlic Bread Keto Recipe

Post a Comment
Table of Contents [Show]

Garlic Butter Keto Skillet Bread Best Keto Garlic Bread Ever Keto Pots
Garlic Butter Keto Skillet Bread Best Keto Garlic Bread Ever Keto Pots from ketopots.com

Description

This garlic bread keto recipe is perfect for anyone looking for a low-carb version of their favorite bread. It’s made with almond flour and coconut flour, giving it a deliciously nutty flavor that pairs well with the garlic and butter. Plus, it’s easy to make and only takes a few minutes to prepare.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  3. Add the minced garlic and melted butter to the bowl and stir until well combined.
  4. In a separate bowl, beat the eggs until light and frothy, then add them to the mixing bowl with the other ingredients.
  5. Add the grated Parmesan cheese and chopped parsley to the mixing bowl and stir until everything is well combined.
  6. Line a baking sheet with parchment paper and use a spoon or cookie scoop to drop the batter onto the sheet, forming small mounds of dough.
  7. Bake for 15 minutes or until the garlic bread is golden brown and cooked through.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This garlic bread keto recipe is best served warm, straight from the oven. If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.
  • If you want to make this recipe even more keto-friendly, you can substitute the Parmesan cheese with a dairy-free alternative.
  • You can also experiment with different herbs and spices to give your garlic bread a unique flavor. Try adding some rosemary, thyme, or oregano to the mix.

Nutrition Info

  • Serving size: 1 piece
  • Calories: 118
  • Net carbs: 3g
  • Protein: 4g
  • Fat: 11g

Recipes FAQ

Can I freeze this garlic bread?

Yes, you can freeze this garlic bread for up to 3 months. Let it cool completely before wrapping it tightly in plastic wrap and placing it in a freezer bag.

Can I use different flours?

This recipe has been specifically designed to work with almond flour and coconut flour, but you can experiment with different flours if you like. Just keep in mind that the texture and flavor may be different.

Can I make this recipe vegan?

You can substitute the butter and eggs with vegan alternatives, but you’ll need to adjust the recipe accordingly. Try using a vegan butter substitute and a flax or chia egg instead of a regular egg.

Recipe Tips

  • Make sure your almond flour and coconut flour are fresh and not stale.
  • Don’t overmix the dough or your garlic bread may turn out tough.
  • If you want your garlic bread to have a more pronounced garlic flavor, you can add an extra clove of minced garlic to the recipe.
  • Serve your garlic bread with a side of marinara sauce for dipping.

Post a Comment for "Garlic Bread Keto Recipe"