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Garlic Bread Recipe Without Cheese

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Cheese Garlic Bread Recipe VegeCravings
Cheese Garlic Bread Recipe VegeCravings from vegecravings.com

Description

Garlic bread is a delicious and easy side dish that can be enjoyed with many meals. However, if you are lactose intolerant or simply don't like cheese, finding a recipe for garlic bread without cheese can be challenging. This recipe is perfect for those who want to enjoy the deliciousness of garlic bread without cheese.

Prep Time

Preparation time for this recipe is around 10-15 minutes.

Cook Time

The cooking time for this garlic bread recipe is around 15-20 minutes.

Ingredients

For making garlic bread without cheese, you will need the following ingredients:
  • 1 loaf of Italian bread
  • 1/2 cup of unsalted butter, melted
  • 4 cloves of garlic, minced
  • 1 tbsp of dried parsley
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper

Equipment

You will need the following equipment to make this recipe:
  • Baking sheet
  • Sharp knife
  • Bowl
  • Basting brush

Method

Follow the below steps to make garlic bread without cheese:
  1. Preheat the oven to 375°F (190°C).
  2. Cut the Italian bread loaf into 1-inch slices.
  3. In a bowl, mix together melted butter, minced garlic, dried parsley, salt, and black pepper.
  4. Using a basting brush, spread the mixture generously on each slice of bread.
  5. Place the slices of bread on a baking sheet and bake for 15-20 minutes or until golden brown.
  6. Remove the garlic bread from the oven and let it cool for a few minutes before serving.

Notes

You can use any type of bread for this garlic bread recipe. However, Italian bread is the best option as it has a firm texture that holds up well with the garlic butter spread. If you want to add some extra flavor, you can sprinkle some grated parmesan cheese on top of the garlic bread before baking.

Nutrition Info

This garlic bread recipe without cheese contains the following nutrition information per serving:
  • Calories: 230
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 338mg
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 4g

Recipes FAQ

Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder instead of fresh garlic. However, fresh garlic will give the garlic bread a stronger and more authentic garlic flavor.

Can I use salted butter for this recipe?

It is recommended to use unsalted butter for this recipe as it allows you to control the amount of salt in the garlic butter spread. If you use salted butter, you may end up with garlic bread that is too salty.

Recipe Tips

To make the garlic bread extra crispy, broil it on high for the last 1-2 minutes of baking. If you don't have a basting brush, you can use a spoon to spread the garlic butter mixture on the slices of bread. Make sure to keep an eye on the garlic bread while it's baking to prevent it from burning. Serve the garlic bread warm with your favorite pasta dish or enjoy it as a snack on its own.

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