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Garlic Cheese Rolls Bread Machine Recipe

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Garlic Cheese Rolls Raptor Toe Food, Baking, Fun.
Garlic Cheese Rolls Raptor Toe Food, Baking, Fun. from mantantalon.wordpress.com

Description

These garlic cheese rolls are perfect for any occasion. They are soft, buttery, and filled with delicious garlic and cheese flavors. Making them is a breeze with the help of a bread machine. You can enjoy them fresh out of the oven or freeze for later use.

Prep time

Preparation Time: 10 minutes

Cook Time

Cooking Time: 2 hours and 30 minutes

Ingredient

  • 1 cup warm water
  • 1 egg, beaten
  • 3 tablespoons butter, softened
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced garlic
  • 2 tablespoons butter, melted

Equipment

  1. Bread machine
  2. Oven
  3. Baking sheet

Method

  1. Add water, egg, and butter to the bread machine pan.
  2. Add flour, sugar, salt, and yeast to the pan in the order recommended by the manufacturer.
  3. Select the dough cycle and start the machine.
  4. When the dough is ready, remove it from the bread machine and place it on a floured surface.
  5. Roll the dough into a rectangle shape, about 1/2 inch thick.
  6. Sprinkle shredded cheddar cheese, grated Parmesan cheese, and minced garlic over the dough.
  7. Roll the dough tightly, starting from the long side.
  8. Use a sharp knife to cut the dough into 12 rolls.
  9. Place the rolls on a baking sheet and let them rise for about 30 minutes.
  10. Preheat the oven to 375°F.
  11. Brush the rolls with melted butter and bake for 20-25 minutes or until golden brown.
  12. Remove from the oven and let them cool for 5 minutes before serving.

Notes

You can freeze these rolls for later use. Just place them in a ziplock bag and freeze for up to 3 months. To reheat, place them in the microwave or oven.

Nutrition Info

  • Calories: 211
  • Total Fat: 7.9g
  • Saturated Fat: 4.7g
  • Cholesterol: 35mg
  • Sodium: 359mg
  • Total Carbohydrates: 27.7g
  • Dietary Fiber: 0.9g
  • Sugars: 4.6g
  • Protein: 6.3g

Recipe FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. However, make sure that it is a type of cheese that melts well.

Can I use fresh garlic instead of minced garlic?

Yes, you can use fresh garlic. Just make sure to mince it finely.

Can I make this recipe without a bread machine?

Yes, you can make this recipe without a bread machine. You will need to mix the dough by hand and let it rise for about an hour before rolling it out and filling it with cheese and garlic.

Recipe Tips

  • Make sure that the water is warm, but not too hot. If the water is too hot, it can kill the yeast.
  • Use room temperature butter to make it easier to mix in with the dough.
  • Roll the dough tightly to prevent the cheese and garlic from falling out.
  • Let the rolls rise in a warm, draft-free area to ensure that they rise properly.
  • Brush the rolls with melted butter as soon as they come out of the oven to give them a nice shine.

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