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Gluten-Free Banana Bread Breadmaker Recipe

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GlutenFree Banana Bread HuffPost
GlutenFree Banana Bread HuffPost from www.huffingtonpost.com

Description

This gluten-free banana bread recipe is not only safe for those who have gluten intolerances but also incredibly delicious. The recipe is made using only the finest ingredients, ensuring that you get the perfect taste and texture every single time. This banana bread is moist, flavourful and perfect for any occasion.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

  • 3 ripe bananas, mashed
  • 2 cups gluten-free flour
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt

Equipment

  • Breadmaker
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat the breadmaker on the gluten-free setting.
  2. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. In another mixing bowl, beat together the brown sugar and melted unsalted butter until creamy.
  4. Add in the eggs, mashed bananas, milk, and vanilla extract, and mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the mixture into the breadmaker pan and smooth out the top with a spatula.
  7. Place the pan into the breadmaker and select the gluten-free setting.
  8. Allow the bread to bake for approximately 2 hours, or until a toothpick inserted into the center comes out clean.
  9. Once the bread is finished baking, remove from the breadmaker and allow it to cool for 10 minutes before slicing.
  10. Serve warm and enjoy!

Notes

This recipe can be made using a regular oven if you do not have a breadmaker. Simply pour the mixture into a greased loaf pan and bake at 350°F for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 210
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 57mg
  • Sodium: 263mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 2g
  • Sugars: 13g
  • Protein: 3g

Recipes FAQ

Can I use regular flour instead of gluten-free flour?

No, regular flour cannot be substituted for gluten-free flour in this recipe. Gluten-free flour is used to make the recipe safe for those with gluten intolerances.

Can I use frozen bananas?

Yes, frozen bananas can be used in this recipe. Allow them to thaw before mashing.

Can I add nuts to this recipe?

Yes, chopped nuts such as walnuts or pecans can be added to the recipe for extra flavour and texture.

Recipe Tips

  • Make sure to use ripe bananas for the best flavour and texture.
  • Allow the bread to cool for at least 10 minutes before slicing to prevent it from falling apart.
  • If the bread is browning too quickly, cover it with aluminum foil halfway through the baking process.
  • Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Enjoy this delicious gluten-free banana bread recipe with your loved ones. It is perfect for breakfast, a snack or even as a dessert. It is easy to make and will surely make your day better.


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