Gluten Free Egg Free Bread Recipe Bread Machine

May 04, 2023 Post a Comment

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Perfect Gluten free Bread Machine Loaf Aunty Lil's Place Best Gluten free recipes and diet from aunty-lils.co.uk

Description

This gluten free bread recipe is perfect for those who are allergic to eggs and gluten. This recipe is easy to make using a bread machine. The bread turns out soft and moist with a crispy crust. It can be enjoyed by everyone in the family.

Prep Time

15 minutes

Cook Time

3 hours

Ingredients

2 cups gluten-free flour blend
1/2 cup potato starch
2 teaspoons xanthan gum
2 teaspoons active dry yeast
1 teaspoon salt
1 1/2 cups warm water
3 tablespoons olive oil
3 tablespoons honey

Equipment

Bread machine
Measuring cups and spoons

Method

In a large mixing bowl, combine gluten-free flour blend, potato starch, xanthan gum, active dry yeast, and salt. Mix well.
In a separate bowl, mix warm water, olive oil, and honey. Add the wet ingredients to the dry ingredients and mix well.
Transfer the mixture into the bread machine pan and select the gluten-free setting.
Cover the pan with a lid and let the bread machine do the rest of the work. The bread should be ready in about 3 hours.
Remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

Make sure all your ingredients are at room temperature before starting the recipe.
This bread can be stored in an airtight container at room temperature for up to 3 days.
To freeze this bread, wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months.

Nutrition Info

Serving size: 1 slice
Calories: 120
Total fat: 4g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 21g
Dietary Fiber: 2g
Sugars: 4g
Protein: 2g

Recipes FAQ

Can I use a different flour blend?

Yes, you can use any gluten-free flour blend that you like. Just make sure it contains xanthan gum, or add 1 teaspoon of xanthan gum per cup of flour.

Can I substitute the honey with another sweetener?

Yes, you can use any sweetener that you like, such as maple syrup or agave nectar.

Can I make this recipe without a bread machine?

Yes, you can make this recipe by hand or using a stand mixer. Knead the dough for about 10 minutes, then let it rise in a warm place for about 1 hour before baking in a preheated oven at 350°F for 30-40 minutes.

Recipe Tips

Make sure your bread machine is set to the gluten-free setting, as this will ensure the bread is mixed and baked properly.
If your bread machine has a gluten-free setting but still produces a dense loaf, try adding an extra 1/4-1/2 cup of water to the recipe.
If you prefer a sweeter bread, you can add a little more honey or sugar to the recipe.
To make this bread dairy-free, substitute the olive oil with another oil, such as coconut or avocado oil.