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Gordon Ramsay Bread Pudding Recipe

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Bread & Butter Pudding Recipe Gordon Ramsay Recipes
Bread & Butter Pudding Recipe Gordon Ramsay Recipes from www.gordonramsayrestaurants.com

Description

Bread pudding is a classic dessert that has been around for centuries. It is a humble dessert that is made from leftover bread and other simple ingredients that you likely have in your pantry. Chef Gordon Ramsay has put his own spin on this classic dessert with his bread pudding recipe. It is rich, creamy, and absolutely delicious. This dessert is perfect for any occasion and is sure to please even the pickiest eaters.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 8 cups bread cubes, preferably stale
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 4 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup raisins (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Saucepan
  • Baking sheet

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Add the bread cubes and raisins (if using) to the bowl and stir until the bread is well coated.
  4. Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
  5. Meanwhile, grease a 9x13 inch baking dish with butter or cooking spray.
  6. Pour the bread mixture into the prepared baking dish, spreading it out evenly.
  7. Place the baking dish on a baking sheet and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
  8. Let the pudding cool for a few minutes before serving.
  9. You can serve the bread pudding warm or at room temperature. It can be served on its own or with a dollop of whipped cream or vanilla ice cream.

Notes

  • If you don't have stale bread, you can toast the bread cubes in the oven for a few minutes to dry them out.
  • You can use any type of bread for this recipe, but brioche, challah, or French bread work particularly well.
  • If you don't like raisins, you can omit them or use other dried fruit, such as cranberries or chopped apricots.
  • You can also add chopped nuts, such as pecans or walnuts, for extra crunch.

Nutrition Info

  • Serving size: 1/12 of recipe
  • Calories: 400
  • Total fat: 17g
  • Saturated fat: 9g
  • Cholesterol: 124mg
  • Sodium: 313mg
  • Total carbohydrates: 54g
  • Dietary fiber: 1g
  • Sugars: 34g
  • Protein: 10g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding up to a day in advance and keep it covered in the refrigerator until you are ready to bake it.

Can I use skim or low-fat milk instead of whole milk?

You can use skim or low-fat milk instead of whole milk, but the pudding will be less rich and creamy.

Can I use a different type of sweetener?

You can use a different type of sweetener, such as honey, maple syrup, or brown sugar, but it may change the flavor and texture of the pudding slightly.

Recipe Tips

  • Make sure your bread cubes are bite-sized so that they cook evenly.
  • Don't overmix the pudding or it will become dense and tough.
  • Let the pudding cool for a few minutes before serving so that it sets properly.
  • If you want to make individual servings, you can bake the pudding in ramekins or muffin tins.
  • You can also turn this recipe into a savory bread pudding by omitting the sugar and adding cheese, bacon, and vegetables instead.

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