Healthy Fried Bread Recipe
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Description
Fried bread is a popular dish that is often considered unhealthy. However, with a few simple substitutions, you can enjoy this dish guilt-free. This healthy fried bread recipe is a delicious alternative that uses whole wheat bread and olive oil instead of white bread and vegetable oil.Prep Time
The prep time for this recipe is only 5 minutes.Cook Time
The cook time for this recipe is 10 minutes.Ingredients
- 4 slices of whole wheat bread
- 1 egg
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 tablespoons of olive oil
Equipment
- Skillet
- Bowl
- Fork
Method
- In a bowl, whisk together the egg, milk, salt and pepper.
- Heat the olive oil in a skillet over medium heat.
- Dip each slice of bread into the egg mixture, making sure to coat both sides.
- Place the bread in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Remove from the skillet and serve immediately.
Notes
This recipe serves 2 people.Nutrition Info
- Calories: 280
- Protein: 10g
- Fat: 15g
- Carbohydrates: 26g
- Fiber: 4g
- Sugar: 4g
- Sodium: 470mg
Recipes FAQ
Can I use a different type of bread?
Yes, you can use any type of bread you like. However, whole wheat bread is the healthiest option.Can I use a different type of oil?
Yes, you can use any type of oil you like. However, olive oil is the healthiest option.Can I make this recipe vegan?
Yes, you can substitute the egg and milk with a vegan alternative.Recipe Tips
- Make sure to use a non-stick skillet to prevent the bread from sticking.
- Use a fork to dip the bread into the egg mixture, as this will prevent your hands from getting too messy.
- Serve with a side of fresh fruit for a healthy breakfast or brunch.
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