Healthy Sour Cream Banana Bread Recipe

May 18, 2023 Post a Comment

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Description

If you're looking for a healthy and delicious way to use up those overripe bananas, look no further than this sour cream banana bread recipe. Perfect for breakfast, snacks, or even dessert, this recipe is moist, flavorful, and packed with nutritious ingredients.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 50-60 minutes.

Ingredients

- 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup honey - 2 tablespoons melted coconut oil - 2 large eggs - 1 teaspoon vanilla extract - 2-3 ripe bananas, mashed - 1/2 cup plain Greek yogurt

Equipment

- Mixing bowl - Measuring cups and spoons - Loaf pan - Whisk - Spatula

Method

1. Preheat your oven to 350°F. 2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate mixing bowl, whisk together the honey and melted coconut oil. 4. Add the eggs and vanilla extract to the honey mixture and whisk until well combined. 5. Mash the bananas and add them to the wet ingredients along with the Greek yogurt. Whisk until well combined. 6. Add the dry ingredients to the wet ingredients and stir until just combined. 7. Pour the batter into a greased loaf pan. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This recipe makes one loaf of banana bread that serves approximately 8 people. Leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Nutrition Info

- Serving size: 1 slice (1/8 of the loaf) - Calories: 180 - Total fat: 5g - Saturated fat: 3g - Cholesterol: 45mg - Sodium: 130mg - Total carbohydrate: 31g - Dietary fiber: 1g - Sugars: 16g - Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or some of the all-purpose flour in this recipe. Keep in mind that using all whole wheat flour will result in a denser, heartier bread.

Can I use a different type of sweetener?

Yes, you can use any type of sweetener you prefer in this recipe. Keep in mind that the flavor and texture of the bread may be slightly different depending on the sweetener you use.

Can I add nuts or chocolate chips to the bread?

Yes, you can add nuts or chocolate chips to the bread if you'd like. Simply fold them into the batter before pouring it into the loaf pan.

Recipe Tips

- Use ripe bananas for the best flavor and texture. - Make sure your ingredients are at room temperature before starting the recipe. - Don't overmix the batter or your bread may be tough. - Allow the bread to cool completely before slicing it to prevent it from falling apart.