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Hot Bread And Butter Pickle Recipe

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Crispy Sweet Bread and Butter Pickles One Hot Oven
Crispy Sweet Bread and Butter Pickles One Hot Oven from onehotoven.com

Description

Hot bread and butter pickles are a tangy and spicy twist on the classic bread and butter pickle. They are made with cucumbers, onions, and a mixture of vinegar, sugar, and spices. These pickles are perfect for adding to sandwiches or serving as a side dish. They are easy to make and can be stored in the fridge for up to a month.

Prep Time

The prep time for hot bread and butter pickles is about 20 minutes.

Cook Time

The cook time for hot bread and butter pickles is about 10 minutes.

Ingredients

  • 6 cups thinly sliced cucumbers
  • 1 cup thinly sliced onions
  • 1 1/2 cups white vinegar
  • 1 1/2 cups sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • Salt

Equipment

  • Large pot
  • Jar lifter
  • Canning jars and lids

Method

  1. In a large pot, combine the cucumbers, onions, vinegar, sugar, mustard seeds, celery seeds, turmeric, and cayenne pepper.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 10 minutes.
  4. Remove the pot from the heat and let the pickles cool for a few minutes.
  5. Using a jar lifter, transfer the pickles and liquid to canning jars.
  6. Wipe the rims of the jars with a clean cloth and seal with the lids.
  7. Process the jars in a boiling water bath for 10 minutes.
  8. Remove the jars from the water and let them cool on a towel.
  9. Store the pickles in a cool, dark place for up to a month.

Notes

Be sure to use fresh, firm cucumbers for the best results. You can also add additional spices, such as garlic or dill, to customize the flavor of the pickles.

Nutrition Info

One serving of hot bread and butter pickles (1/4 cup) contains approximately:
  • Calories: 70
  • Carbohydrates: 18 g
  • Fat: 0 g
  • Protein: 0 g
  • Sodium: 260 mg
  • Sugar: 17 g

Recipes FAQ

Can I use different types of vinegar for this recipe?

Yes, you can use different types of vinegar, such as apple cider vinegar or rice vinegar, but it may affect the flavor of the pickles.

Can I use less sugar?

Yes, you can use less sugar, but it may affect the texture and flavor of the pickles.

Recipe Tips

To make the pickles spicier, add more cayenne pepper or red pepper flakes. You can also make this recipe with other vegetables, such as carrots or bell peppers. Be sure to adjust the cooking time accordingly.

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