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How To Make Banana Bread Pudding Recipe

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Easy Banana Bread Pudding Recipe — The Mom 100
Easy Banana Bread Pudding Recipe — The Mom 100 from themom100.com

Description

Banana bread pudding is a delicious dessert that combines two classic favorites: banana bread and bread pudding. This dessert is perfect for using up leftover bread, and it's a great way to use up overripe bananas that you might have lying around. The combination of sweet bananas, rich custard, and warm bread makes this dish the perfect comfort food.

Prep Time

Preparation time for banana bread pudding recipe is approximately 15 minutes.

Cook Time

Cook time for banana bread pudding recipe is approximately 45 minutes.

Ingredients

  • 4 cups of cubed bread
  • 2 ripe bananas, mashed
  • 1 1/2 cups of milk
  • 3 eggs
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of chopped walnuts (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Kitchen knife
  • Cutting board

Method

  1. Preheat oven to 350°F (175°C).
  2. Grease 9x13 inch baking dish with butter or cooking spray.
  3. Cut 4 cups of bread into small cubes and place them in the prepared baking dish.
  4. Mash 2 ripe bananas with a fork and add them to the baking dish with the bread cubes.
  5. In a mixing bowl, whisk together 1 1/2 cups of milk, 3 eggs, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt until well combined.
  6. Pour the custard mixture over the bread and banana mixture in the baking dish. Use a spoon or spatula to press down on the bread cubes to make sure they are fully coated in the custard.
  7. Sprinkle 1/2 cup of chopped walnuts over the top of the bread pudding if desired.
  8. Bake the banana bread pudding for 45 minutes or until the top is golden brown and the custard is set.
  9. Remove the baking dish from the oven and let it cool for 5-10 minutes before serving.
  10. Serve the banana bread pudding warm with whipped cream or vanilla ice cream on top.

Notes

Banana bread pudding is best served warm, but it can also be served at room temperature or cold. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1/8 of the recipe
  • Calories: 284
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 76mg
  • Sodium: 199mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 23g
  • Protein: 8g

Recipes FAQ

Can I use different types of bread for banana bread pudding?

Yes, you can use any type of bread for this recipe. Brioche, challah, and sourdough bread all work well.

Can I make banana bread pudding ahead of time?

Yes, you can prepare the banana bread pudding ahead of time and store it in the refrigerator until you're ready to bake it. Keep in mind that the bread will absorb more of the custard as it sits, so you may need to add more custard before baking.

Can I freeze banana bread pudding?

Yes, you can freeze banana bread pudding for up to 1 month. To reheat, thaw in the refrigerator overnight and then bake in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Recipe Tips

  1. Use ripe bananas for the best flavor. The riper the bananas, the sweeter they will be.
  2. Feel free to add other mix-ins to the bread pudding, such as chocolate chips, dried fruit, or shredded coconut.
  3. To make the bread cubes more evenly sized, use a bread knife to cut the bread into cubes.
  4. If you don't have walnuts, you can use pecans or almonds instead.
  5. If the top of the bread pudding is browning too quickly, cover it with foil for the remaining baking time.

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