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How To Make Dark Rye Bread Recipe

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Artisan Sourdough Rye Bread Breadtopia
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Description

Dark rye bread is a type of bread that is commonly eaten in Europe. It's a dense, flavorful bread that is perfect for sandwiches or as a side with soups and stews. Making it at home is easy and a great way to enjoy fresh, homemade bread.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

For this recipe, you'll need:
  • 1 1/2 cups of warm water (110°F to 115°F)
  • 1 tablespoon of active dry yeast
  • 2 cups of rye flour
  • 1 cup of all-purpose flour
  • 1/2 cup of cornmeal
  • 1/4 cup of molasses
  • 1/4 cup of vegetable oil
  • 1 tablespoon of salt
  • 1 tablespoon of caraway seeds (optional)

Equipment

For this recipe, you'll need:
  • A large mixing bowl
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A bread pan
  • Parchment paper (optional)

Method

1. In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes until the yeast is activated and bubbly. 2. Add the rye flour, all-purpose flour, cornmeal, molasses, vegetable oil, salt, and caraway seeds (if using) to the bowl. Mix everything together with a wooden spoon until a shaggy dough forms. 3. Turn the dough out onto a floured surface and knead it for 5-10 minutes until it becomes smooth and elastic. 4. Place the dough back in the mixing bowl, cover it with a towel, and let it rise in a warm place for 1 hour. 5. Preheat your oven to 375°F. 6. Grease a bread pan (or line it with parchment paper) and add the risen dough to the pan. 7. Bake the bread for 45-50 minutes until it's golden brown and sounds hollow when tapped on the bottom. 8. Let the bread cool in the pan for 5-10 minutes before removing it and placing it on a wire rack to cool completely.

Notes

This recipe yields one loaf of dark rye bread. You can store it in an airtight container at room temperature for up to 5 days.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 199
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 582mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 5g

Recipes FAQ

Can I use a stand mixer to make this bread?

Yes, you can use a stand mixer with a dough hook attachment to make this bread. Mix the ingredients together on low speed until a shaggy dough forms, then knead it with the dough hook for 5-10 minutes until it becomes smooth and elastic.

What can I use instead of caraway seeds?

If you don't like the taste of caraway seeds, you can omit them from the recipe or replace them with fennel seeds or dill seeds.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Let it cool completely before wrapping it tightly in plastic wrap and storing it in the freezer.

Recipe Tips

  • Make sure your water is at the right temperature (110°F to 115°F) to activate the yeast properly.
  • Kneading the dough for 5-10 minutes is important to develop the gluten and give the bread its texture.
  • If you don't have cornmeal, you can use coarse-ground corn flour or polenta instead.
  • For a more pronounced rye flavor, you can increase the amount of rye flour in the recipe.

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