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Kitchen Mixer Bread Recipe

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Make That Dough Try out This KitchenAid Bread Recipe for a Bustin' Loaf of Bread Kitchen
Make That Dough Try out This KitchenAid Bread Recipe for a Bustin' Loaf of Bread Kitchen from www.kitchentoolreviews.com

Description

This kitchen mixer bread recipe is the perfect way to make fresh bread at home without any kneading or fuss. The recipe uses a stand mixer to do all the work for you, making it easy to make bread at home even if you’re short on time. The dough is mixed together in a matter of minutes and then left to rise before being baked in the oven. The end result is a delicious, crusty loaf of bread that is perfect for sandwiches or toast.

Prep Time

Preparation time for this recipe is about 10 minutes. You’ll need to gather all of your ingredients and equipment before you get started so that you can work efficiently.

Cook Time

Cook time for this recipe is about 40-45 minutes. The bread will need to bake in the oven until it is golden brown and cooked through.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1 tsp instant yeast
  • 1 1/2 cups warm water

Equipment

  • Stand mixer with dough hook attachment
  • Large mixing bowl
  • Baking sheet or loaf pan
  • Measuring cups and spoons

Method

  1. In the bowl of a stand mixer, combine the flour, salt, and yeast.
  2. Add the warm water and mix on low speed with the dough hook attachment until the dough comes together, about 2-3 minutes.
  3. Increase the speed to medium and continue to mix for another 5-7 minutes, until the dough is smooth and elastic.
  4. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 1 hour.
  5. Preheat the oven to 425°F.
  6. Turn the dough out onto a lightly floured surface and shape it into a round or oblong loaf.
  7. Place the loaf on a baking sheet or in a greased loaf pan and let it rise for another 30 minutes.
  8. Bake the bread for 40-45 minutes, until it is golden brown and sounds hollow when tapped on the bottom.
  9. Let the bread cool completely before slicing and serving.

Notes

It’s important to use warm water when making this bread recipe so that the yeast can activate and help the dough rise. If the water is too hot, it can kill the yeast and the bread won’t rise properly. You can also add additional ingredients to this bread recipe, such as herbs or cheese, to give it extra flavor. Just mix them in with the flour and other dry ingredients before adding the water.

Nutrition Info

This recipe makes one loaf of bread, which can be sliced into about 12 servings. Each serving contains approximately:
  • Calories: 115
  • Carbohydrates: 24g
  • Protein: 3g
  • Fat: 0g
  • Sodium: 292mg
  • Fiber: 1g

Recipes FAQ

Can I make this bread recipe without a stand mixer?

Yes, you can make this bread recipe by hand if you don’t have a stand mixer. Simply mix the ingredients together in a large mixing bowl and knead the dough by hand for 10-15 minutes until it is smooth and elastic.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour in this recipe, but the bread may turn out a little denser than if you use all-purpose flour.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Simply slice it and place it in an airtight container or freezer bag before freezing.

Recipe Tips

  • Make sure to let the bread cool completely before slicing it, otherwise it may fall apart.
  • You can experiment with different types of flour, such as bread flour or whole wheat flour, to see how they affect the texture and flavor of the bread.
  • If you want a softer crust on your bread, brush it with melted butter or olive oil as soon as it comes out of the oven.
  • You can also sprinkle the top of the bread with sesame seeds or other toppings before baking to give it extra flavor and texture.

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