61 KitchenAid Recipes That Stand, Mix, and Deliver Bon Appétit Best bread recipe, Sandwich from www.pinterest.com
Description
Looking for a homemade sandwich bread that's soft, fluffy, and perfect for toasting? Look no further than this KitchenAid sandwich bread recipe. Made with simple ingredients and the help of your trusty KitchenAid mixer, this recipe is easy enough for even novice bakers to follow.
Prep Time
Preparation time for this recipe is about 20-30 minutes, while the dough requires about 1-2 hours to rise.
Cook Time
The cook time for this recipe is approximately 30-40 minutes.
Ingredients
For this recipe, you'll need: -4 cups of all-purpose flour -2 1/4 teaspoons of instant yeast -1/4 cup of granulated sugar -1 teaspoon of salt -1/4 cup of unsalted butter, melted -1 1/2 cups of warm water (between 110-115°F)
Equipment
To make this recipe, you'll need: -A KitchenAid mixer with a dough hook attachment -A large mixing bowl -A bread loaf pan -A digital kitchen scale (optional)
Method
1. In the bowl of your KitchenAid mixer, combine the flour, instant yeast, sugar, and salt. Mix on low speed until well combined. 2. Add the melted butter and warm water, and mix on low speed until the dough comes together. 3. Increase the speed to medium and knead the dough for 5-7 minutes, or until it becomes smooth and elastic. 4. Transfer the dough to a lightly greased mixing bowl, cover it with plastic wrap, and let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size. 5. Preheat your oven to 375°F. 6. Once the dough has risen, punch it down and turn it out onto a floured surface. Shape it into a loaf and place it into a greased bread loaf pan. 7. Cover the pan with a clean kitchen towel and let it rise for an additional 30-45 minutes. 8. Once the dough has risen again, use a sharp knife to make a few shallow slashes across the top of the loaf. 9. Bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. 10. Allow the bread to cool in the pan for a few minutes before removing it and transferring it to a wire rack to cool completely.
Notes
This recipe can easily be doubled to make two loaves of bread.
Nutrition Info
The nutritional information for this recipe will vary depending on serving size and ingredients used.
Recipes FAQ
Q: Can I use active dry yeast instead of instant yeast? A: Yes, but you'll need to activate the yeast in warm water before adding it to the dough. Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, but you may need to adjust the amount of water used in the recipe. Q: Can I make this recipe without a KitchenAid mixer? A: Yes, you can knead the dough by hand if you prefer.
Recipe Tips
-Be sure to use warm water when making this recipe, as cold water can slow down the rise time of the dough. -If you don't have a digital kitchen scale, be sure to measure your ingredients carefully to ensure the best results. -Store leftover bread in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
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