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Le Pain Quotidien Sourdough Bread Recipe

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LE PAIN QUOTIDIEN THE DAILY BREAD
LE PAIN QUOTIDIEN THE DAILY BREAD from afterorangecounty.com

Description

Le Pain Quotidien is a famous bakery chain that has gained a reputation for its delicious sourdough bread. This bread is made using a natural sourdough starter, which gives it a unique flavor and texture. Making sourdough bread from scratch can seem intimidating, but with this recipe, you can recreate the delicious Le Pain Quotidien sourdough bread in your own kitchen.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

  • 500g bread flour
  • 350g water
  • 100g active sourdough starter
  • 10g salt
  • Extra flour for dusting

Equipment

  • Mixing bowl
  • Dough scraper
  • Dutch oven or baking stone

Method

  1. In a mixing bowl, combine the bread flour, water, and sourdough starter.
  2. Mix until the dough comes together.
  3. Let the dough rest for 30 minutes.
  4. Add the salt to the dough and mix for another 5 minutes.
  5. Cover the bowl with a damp cloth and let the dough rise for 3 hours.
  6. Preheat your oven to 450°F (230°C) with your Dutch oven or baking stone inside.
  7. Remove the dough from the bowl and shape it into a round loaf.
  8. Dust the loaf with flour and score the top with a sharp knife.
  9. Carefully place the loaf into the preheated Dutch oven or onto the baking stone.
  10. Bake for 30 minutes with the lid on, then remove the lid and bake for another 20-30 minutes until the crust is golden brown.
  11. Remove the bread from the oven and let it cool on a wire rack.

Notes

It's important to use an active sourdough starter for this recipe. If your sourdough starter has been in the fridge for a while, be sure to refresh it a few times before using it in the recipe.

Nutrition Info

One serving of Le Pain Quotidien sourdough bread (1 slice) contains approximately:
  • Calories: 130
  • Protein: 4g
  • Carbohydrates: 27g
  • Fat: 0g
  • Fiber: 1g
  • Sugar: 0g

Recipes FAQ

What is sourdough bread?

Sourdough bread is made using a natural sourdough starter, which is a mixture of flour and water that has been left to ferment for a period of time. The fermentation process creates a natural yeast that gives sourdough bread its unique flavor and texture.

What is a sourdough starter?

A sourdough starter is a mixture of flour and water that has been left to ferment for a period of time. The fermentation process creates a natural yeast that can be used to leaven bread.

Can I use a bread machine to make sourdough bread?

While it's possible to use a bread machine to make sourdough bread, it's not recommended. Sourdough bread requires a longer fermentation time, which is difficult to achieve in a bread machine.

Recipe Tips

  • Be sure to use bread flour instead of all-purpose flour for the best results.
  • Don't skip the resting and rising times – they're essential for developing the flavor and texture of the bread.
  • If you don't have a Dutch oven or baking stone, you can use a regular baking sheet, but the crust may not be as crispy.
  • Experiment with different flours and ratios of flour to water to create your own unique sourdough bread recipe.

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