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Lemon Mint White Chocolate Bread Recipe

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White Chocolate Cranberry Bread Two of a Kind
White Chocolate Cranberry Bread Two of a Kind from www.twoofakindcooks.com

Description

This lemon mint white chocolate bread recipe is a perfect combination of sweet and savory flavors. The bread is moist and fluffy with a hint of lemon and mint, and the white chocolate chips add a touch of sweetness that makes every bite irresistible. This recipe is easy to make and perfect for breakfast, brunch, or as a snack.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 50 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh mint, chopped
  • 2 large eggs, room temperature
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method

  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, lemon zest, and fresh mint until well combined.
  3. In a separate mixing bowl, beat two eggs and then add vegetable oil, buttermilk, and vanilla extract. Whisk until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the white chocolate chips with a spatula.
  6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

  • You can use any type of fresh mint you prefer such as peppermint, spearmint, or even chocolate mint.
  • You can substitute the white chocolate chips with dark chocolate chips, nuts, or dried fruit if preferred.
  • Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 270
  • Total fat: 14g
  • Saturated fat: 3g
  • Cholesterol: 35mg
  • Sodium: 160mg
  • Total carbohydrates: 32g
  • Dietary fiber: 1g
  • Sugars: 18g
  • Protein: 4g

Recipes FAQ

Can I use dried mint instead of fresh?

Yes, you can use dried mint instead of fresh mint. Use 1 tablespoon of dried mint instead of 2 tablespoons of fresh mint.

Can I use a different type of chocolate chips?

Yes, you can use any type of chocolate chips you prefer such as dark chocolate chips or milk chocolate chips.

Can I add more lemon zest?

Yes, you can add more lemon zest if you prefer a stronger lemon flavor.

Recipe Tips

  • Make sure that the eggs and buttermilk are at room temperature before mixing with the other ingredients.
  • Don't overmix the batter as this can lead to a tough and chewy bread.
  • You can add a lemon glaze to the bread for an extra burst of lemon flavor.
  • Let the bread cool completely before slicing to prevent it from falling apart.

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