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Lidia Easter Bread Recipe

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Just wanted to share this delicious recipe from Lidia Bastianich with you Buon Gusto! Garlic
Just wanted to share this delicious recipe from Lidia Bastianich with you Buon Gusto! Garlic from www.pinterest.ca

Description

Easter is a time of celebration and what better way to celebrate than with delicious food! One of the most popular Easter treats is the Easter bread. This bread is typically sweet, rich, and filled with raisins or other dried fruits. Today, we are going to share with you a recipe for Lidia Easter Bread. This recipe comes from Lidia Bastianich, an Italian-American celebrity chef and restaurateur.

Prep Time

The prep time for this recipe is approximately 2 hours and 30 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

For the dough:
  • 1 cup milk
  • 1 tablespoon active dry yeast
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 large eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 5 to 6 cups all-purpose flour, plus more for dusting
For the glaze:
  • 1 egg yolk
  • 1 tablespoon milk
For the topping:
  • Colored sprinkles

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method

1. In a small saucepan, heat the milk until it is warm but not boiling. Pour it into a large mixing bowl and sprinkle the yeast on top. Let it sit for 5 minutes.
2. Add the sugar, melted butter, eggs, salt, and vanilla extract to the mixing bowl. Mix well using an electric mixer.
3. Gradually add the flour, one cup at a time, and continue mixing until the dough becomes smooth and elastic.
4. Turn the dough out onto a floured surface and knead for 5 minutes. Place it in a greased bowl and cover with a damp towel. Let it rise for 1 hour or until it doubles in size.
5. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 3 equal pieces. Roll each piece into a rope about 1 inch thick.
7. Braid the ropes together and place them on the prepared baking sheet.
8. In a small bowl, beat the egg yolk and milk together. Brush the glaze onto the bread.
9. Sprinkle the colored sprinkles on top of the bread.
10. Bake for 40 minutes or until the bread is golden brown. Let it cool before serving.

Notes

This recipe makes a large loaf of bread. You can divide the dough into smaller portions to make smaller loaves.
You can also add raisins, candied fruit, or nuts to the dough for added flavor.

Nutrition Info

This recipe makes 16 servings. Each serving contains:
  • Calories: 287
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 81mg
  • Sodium: 186mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 7g

Recipes FAQ

Can I make this recipe ahead of time? Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before baking. Can I freeze this bread? Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. What can I substitute for the colored sprinkles? You can use chopped nuts or dried fruit as a topping instead of the colored sprinkles.

Recipe Tips

  • Make sure to use warm milk when activating the yeast. If the milk is too hot, it will kill the yeast.
  • Do not over-knead the dough. This will make it tough and dense.
  • Let the bread cool before slicing it. This will prevent it from becoming too crumbly.
  • You can serve this bread with butter or jam for added flavor.

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