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Liquid Yeast Bread Recipe

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World's Easiest Yeast Bread recipe Artisan, NO KNEAD crusty bread RecipeTin Eats
World's Easiest Yeast Bread recipe Artisan, NO KNEAD crusty bread RecipeTin Eats from www.recipetineats.com

Description

This liquid yeast bread recipe is perfect for those who want to make homemade bread that is soft, fluffy, and flavorful. This recipe uses liquid yeast, which is easier to work with than dry yeast, and results in a bread that has a more complex flavor. The bread is perfect for sandwiches, toast, and even as a side dish to your favorite soup or stew.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 1/2 cup liquid yeast
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or stand mixer with dough hook attachment
  • Bread pan
  • Kitchen towel
  • Oven

Method

  1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. In a separate bowl, mix the warm water and liquid yeast together until the yeast dissolves.
  3. Add the yeast mixture and vegetable oil to the flour mixture and stir until a dough forms.
  4. Knead the dough for 10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover with a kitchen towel.
  6. Let the dough rise for 1 hour in a warm place.
  7. Punch down the dough and knead it for a few minutes.
  8. Place the dough in a greased bread pan and let it rise for another 30 minutes.
  9. Preheat the oven to 350°F.
  10. Bake the bread for 35-40 minutes or until the top is golden brown.
  11. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  12. Remove the bread from the pan and let it cool on a wire rack.

Notes

This recipe can easily be doubled to make two loaves of bread. The bread can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 220
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 5g
  • Protein: 5g

Recipes FAQ

What is liquid yeast?

Liquid yeast is a type of yeast that is sold in liquid form. It is often used by professional bakers because it is easier to work with than dry yeast and produces a more complex flavor in bread.

Can I use dry yeast instead of liquid yeast?

Yes, you can use dry yeast instead of liquid yeast. However, you will need to adjust the amount of yeast and water used in the recipe. Consult the package instructions for the correct amount to use.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread will be denser and have a stronger flavor.

Recipe Tips

  • Make sure the water is warm, but not too hot. If the water is too hot, it will kill the yeast and the bread will not rise.
  • Knead the dough for at least 10 minutes to develop the gluten, which will give the bread its structure and texture.
  • Let the dough rise in a warm place, such as an oven with the light turned on or on top of a warm oven.
  • Brush the top of the bread with melted butter or olive oil after baking to give it a shiny finish.

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