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Mallorca Bread Recipe Puerto Rico

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Pin on Cakes / Cake Rolls
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Description

Mallorca bread is a sweet and fluffy bread that originated in the Spanish island of Mallorca. This bread has become a staple in Puerto Rican cuisine, often served for breakfast or as a snack. It's perfect for a lazy weekend morning or a mid-day pick-me-up.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 25 minutes.

Ingredients

  • 3 cups of all-purpose flour
  • 1/4 cup of sugar
  • 1 tablespoon of active dry yeast
  • 1/2 teaspoon of salt
  • 1/2 cup of warm milk
  • 1/2 cup of warm water
  • 1/2 cup of melted butter
  • 1 egg
  • 1/4 cup of vegetable oil
  • Powdered sugar for dusting

Equipment

  1. Mixing bowl
  2. Measuring cups and spoons
  3. Stand mixer (optional)
  4. Baking sheet
  5. Parchment paper

Method

  1. In a mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add the warm milk, warm water, melted butter, egg, and vegetable oil to the bowl.
  3. Mix the ingredients by hand or with a stand mixer until they form a smooth dough.
  4. Place the dough in a greased bowl and cover with a clean towel. Let the dough rise in a warm place for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Divide the dough into 12 equal pieces and roll them into balls.
  7. Place the balls on a baking sheet lined with parchment paper, cover with a towel and let them rise for another 30 minutes.
  8. Bake for 20-25 minutes or until the tops are golden brown.
  9. Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
  10. Enjoy your freshly baked Mallorca bread!

Notes

  • You can also add a teaspoon of vanilla extract or lemon zest to the dough for extra flavor.
  • Mallorca bread is traditionally served with ham and cheese or butter and jelly.
  • You can store your Mallorca bread in an airtight container for up to 3 days.

Nutrition Info

Serving size: 1 bread roll

  • Calories: 280
  • Total fat: 14g
  • Saturated fat: 6g
  • Cholesterol: 45mg
  • Sodium: 165mg
  • Total carbohydrates: 32g
  • Dietary fiber: 1g
  • Total sugars: 5g
  • Protein: 5g

Recipes FAQ

  • Can I freeze my Mallorca bread?

    • Yes, you can freeze your bread for up to 1 month. Wrap it tightly in plastic wrap and then in aluminum foil. Defrost at room temperature before reheating.

  • Can I use a different type of flour?

    • You can use bread flour or whole wheat flour, but the texture of the bread will be slightly different.

  • Can I make Mallorca bread without a stand mixer?

    • Yes, you can mix the dough by hand. It will take a bit more effort, but the result will be just as delicious.

Recipe Tips

  • Make sure your liquids are warm, but not too hot, or they will kill the yeast.
  • If you don't have a stand mixer, use a wooden spoon to mix the dough until it becomes too difficult to stir. Then, use your hands to knead the dough until it becomes smooth and elastic.
  • Don't skip the second rising time, as it helps the bread become lighter and fluffier.
  • You can brush the tops of your Mallorca bread with egg wash before baking to give them a shiny finish.

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