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Mango Bread Loaf Recipe

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Home Made Mango Bread Recipe Mango bread, Mango recipes, Homemade bread
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Description

Mango bread loaf is a delicious and moist bread made with fresh mangoes. It's perfect for breakfast, brunch, or as a snack. This recipe is easy to make and requires only a few ingredients.

Prep Time

Preparation time for this mango bread loaf recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 60 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup ripe mango, peeled and mashed
  • 1 tsp vanilla extract

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  4. Gradually stir in the flour mixture, alternating with the milk, until just combined.
  5. Stir in the mashed mango and vanilla extract.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  9. Slice and serve.

Notes

  • This recipe can be easily doubled to make two loaves.
  • Make sure to use ripe mangoes for the best flavor and texture.
  • You can use fresh or frozen mangoes for this recipe.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 290
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 210mg
  • Total Carbohydrate: 44g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 4g

Recipes FAQ

Can I use canned mangoes for this recipe?

Yes, you can use canned mangoes for this recipe. Just make sure to drain them well before mashing.

Can I use a different type of fruit?

Yes, you can substitute the mangoes with other mashed fruits like bananas or applesauce.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Recipe Tips

  • Make sure all ingredients are at room temperature before starting.
  • Don't overmix the batter, as this can result in a tough and dense bread.
  • If the top of the bread is browning too quickly, cover it with aluminum foil for the remainder of the baking time.

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