Maple Oat Bread Recipe

May 08, 2023 Post a Comment

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Maple Oat Bread Just A Pinch Recipes from www.justapinch.com

Description

Maple oat bread is a delicious and healthy bread that incorporates the goodness of oats and the sweetness of maple syrup. This bread is perfect for breakfast, as a snack, or for sandwiches. It is easy to make and has a soft, moist texture with a slightly sweet and nutty flavor.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

The ingredients required for this recipe include: - 2 cups all-purpose flour - 1 cup rolled oats - 1/2 cup maple syrup - 2 tsp. baking powder - 1 tsp. baking soda - 1 tsp. salt - 1 egg, beaten - 1 cup milk - 1/4 cup vegetable oil

Equipment

The equipment required for this recipe are: - Mixing bowl - Measuring cups - Measuring spoons - Loaf pan - Whisk or fork

Method

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with oil or cooking spray. 2. In a mixing bowl, whisk together the flour, rolled oats, baking powder, baking soda, and salt. 3. In a separate bowl, mix together the egg, milk, maple syrup, and vegetable oil. 4. Add the wet ingredients to the dry ingredients and mix until just combined. 5. Pour the batter into the greased loaf pan. 6. Bake for approximately 1 hour or until a toothpick inserted into the center comes out clean. 7. Remove from oven and let the bread cool in the pan for 10 minutes. 8. Remove bread from pan and let it cool on a wire rack.

Notes

- This recipe can be made with whole wheat flour for a healthier option. - Add nuts or dried fruit to the batter for extra flavor and texture.

Nutrition Info

- Servings: 12 - Calories: 192 - Fat: 5g - Carbs: 32g - Protein: 4g

Recipes FAQ

Can I use quick oats instead of rolled oats? Yes, you can use quick oats instead of rolled oats, but be aware that the texture may be slightly different.

Can I use honey instead of maple syrup? Yes, you can use honey instead of maple syrup, but the flavor will be different.

Can I freeze the bread? Yes, you can freeze the bread. Make sure it is wrapped tightly in plastic wrap or aluminum foil.

Recipe Tips

- Make sure your baking powder and baking soda are fresh for the best rise. - Don't overmix the batter or the bread will become dense. - Let the bread cool completely before slicing for best results.