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Meatloaf Recipe With Bread Crumbs And Ketchup

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Basic Meatloaf Recipe EatingWell
Basic Meatloaf Recipe EatingWell from www.eatingwell.com

Description

Meatloaf is a classic comfort food that is perfect for any occasion. It is made with ground meat, bread crumbs, and a variety of other ingredients, including ketchup. This meatloaf recipe is simple to make, and it is sure to be a hit with your family and friends.

Prep Time

The prep time for this meatloaf recipe is approximately 15 minutes.

Cook Time

The cook time for this meatloaf recipe is approximately 1 hour.

Ingredients

  • 2 lbs. ground beef
  • 1 cup bread crumbs
  • 1/2 cup ketchup
  • 1/4 cup milk
  • 1 egg
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Equipment

  • Large mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Garlic press (optional)

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the ground beef, bread crumbs, ketchup, milk, egg, onion, garlic, salt, and black pepper. Mix well.
  3. Transfer the mixture to a loaf pan, and use your hands to shape it into a loaf.
  4. Bake the meatloaf in the preheated oven for 1 hour, or until it is cooked through.
  5. Remove the meatloaf from the oven, and let it rest for 5-10 minutes before slicing and serving.

Notes

This meatloaf recipe is highly customizable. You can use ground pork or turkey instead of beef, and you can add other ingredients, such as diced bell peppers or grated cheese, to the mixture. Additionally, you can top the meatloaf with additional ketchup or barbecue sauce for added flavor.

Nutrition Info

This meatloaf recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 330
  • Protein: 22g
  • Fat: 21g
  • Carbohydrates: 13g
  • Sugar: 4g
  • Sodium: 420mg
  • Cholesterol: 105mg

Recipe FAQ

Can I freeze the meatloaf?

Yes, you can freeze the meatloaf either before or after baking. To freeze it before baking, shape the meatloaf into a loaf and wrap it tightly in plastic wrap and then in foil. To freeze it after baking, let the meatloaf cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer.

Can I use different types of ground meat?

Yes, you can use ground pork, turkey, or chicken instead of beef.

Can I use different types of bread crumbs?

Yes, you can use panko bread crumbs or any other type of bread crumbs you prefer.

Recipe Tips

  • Make sure to mix the ingredients well to ensure that the meatloaf is evenly seasoned.
  • Do not overwork the meat mixture, as this can result in a tough meatloaf.
  • Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
  • Consider topping the meatloaf with additional ketchup or barbecue sauce for added flavor.

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