Sweet bread called Bread of the Dead (Pan de Muerto) enjoyed during Day of the Dead festivities from outwardon.com
Description
Mexican Dead Bread, also known as Pan de Muerto, is a traditional sweet bread that is commonly prepared during the Day of the Dead celebration in Mexico. This bread is typically decorated with bone-shaped pieces of dough on top, representing the bones of the dead. The bread is rich in flavor, with hints of cinnamon and orange, and has a slightly sweet taste.
Prep Time
The preparation time for Mexican Dead Bread is approximately 30 minutes.
Cook Time
The baking time for Mexican Dead Bread is approximately 25-30 minutes.
Ingredients
The ingredients required for this recipe are as follows: - 4 cups of all-purpose flour - 1/2 cup of sugar - 1/2 cup of butter - 1/2 cup of milk - 2 eggs - 1/4 cup of orange juice - 1 tbsp of active dry yeast - 1 tsp of salt - 1 tsp of ground cinnamon - 1 tsp of grated orange zest - 1 egg yolk - 2 tbsp of water
Equipment
The equipment required for this recipe are as follows: - Mixing bowl - Measuring cups and spoons - Electric mixer or stand mixer - Baking sheet - Parchment paper
Method
1. In a mixing bowl, combine the flour, sugar, yeast, salt, cinnamon, and orange zest. 2. In a separate bowl, whisk together the eggs, milk, orange juice, and butter until well-combined. 3. Gradually add the wet ingredients to the dry ingredients, mixing well until the dough comes together. 4. Knead the dough on a floured surface for approximately 10 minutes until smooth and elastic. 5. Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm, draft-free place for approximately 1 hour. 6. Preheat the oven to 350°F. Line a baking sheet with parchment paper. 7. Divide the dough into two equal parts. Roll one part into a round ball and place it on the prepared baking sheet. Repeat with the other part. 8. Use a sharp knife or scissors to cut bone shapes from the remaining dough. Place the bones on top of the bread balls, pressing gently to adhere. 9. In a small bowl, whisk together the egg yolk and water. Brush the egg wash over the bread. 10. Bake the bread for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Notes
- This recipe can be easily doubled to make more bread. - Mexican Dead Bread is best served warm, and can be stored in an airtight container for up to 2 days.
Mexican Dead Bread, also known as Pan de Muerto, is a traditional sweet bread that is commonly prepared during the Day of the Dead celebration in Mexico. This bread is typically decorated with bone-shaped pieces of dough on top, representing the bones of the dead.
What does Mexican Dead Bread taste like?
Mexican Dead Bread is rich in flavor, with hints of cinnamon and orange, and has a slightly sweet taste.
What equipment do I need to make Mexican Dead Bread?
To make Mexican Dead Bread, you will need a mixing bowl, measuring cups and spoons, an electric mixer or stand mixer, a baking sheet, and parchment paper.
Recipe Tips
- Make sure to let the dough rise in a warm, draft-free place to ensure it rises properly. - When cutting out the bone shapes, be sure to press gently to adhere them to the bread. - Brushing the bread with egg wash before baking will give it a shiny, golden crust.
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