Mixed Dried Fruit Bread Recipes

May 31, 2023 Post a Comment

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Description

Mixed dried fruit bread is a delicious and nutritious bread that can be enjoyed any time of the day. It's a perfect option for breakfast, snack, or dessert. It's made with a combination of dried fruits, nuts, and seeds, which adds a lot of flavor, texture, and nutrition to the bread. The bread is easy to make, and you can customize the recipe by adding your favorite dried fruits, nuts, and seeds.

Prep Time

The prep time for mixed dried fruit bread is around 20 minutes. However, you need to soak the dried fruits in warm water for at least 30 minutes, which means the total prep time is around 50 minutes.

Cook Time

The cook time for mixed dried fruit bread is around 45-50 minutes. However, the baking time may vary depending on your oven and the size of your bread.

Ingredients

The ingredients you need to make mixed dried fruit bread are:

1 cup mixed dried fruits (such as raisins, cranberries, apricots, figs, dates, etc.)
1/2 cup nuts (such as almonds, walnuts, pecans, etc.)
1/4 cup seeds (such as pumpkin seeds, sunflower seeds, etc.)
2 cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/4 cup vegetable oil
1 egg
1 cup milk

Equipment

The equipment you need to make mixed dried fruit bread are:

Mixing bowl
Loaf pan
Whisk or fork
Measuring cups and spoons

Method

Here's how to make mixed dried fruit bread:

Preheat your oven to 350°F (180°C).
Soak the mixed dried fruits in warm water for at least 30 minutes. Drain and pat dry with a paper towel.
Chop the nuts into small pieces.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the soaked dried fruits, nuts, and seeds to the mixing bowl and stir until well combined.
In a separate bowl, whisk together the vegetable oil, egg, and milk.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve.

Notes

You can use any combination of dried fruits, nuts, and seeds that you like.
If you don't have a loaf pan, you can use a muffin tin instead.
You can store the bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Nutrition Info

Here's the nutrition information for one serving of mixed dried fruit bread (based on 10 servings):

Calories: 288
Total Fat: 11g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 220mg
Total Carbohydrate: 42g
Dietary Fiber: 3g
Total Sugars: 18g
Protein: 6g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread may be denser and have a different texture.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar. However, the bread may be sweeter, and you may need to adjust the amount of liquid in the recipe.

Can I use a different type of milk?

Yes, you can use any type of milk that you like. However, the bread may have a slightly different taste and texture.

Recipe Tips

To make the bread more moist, you can add 1/4 cup of applesauce to the batter.
If you want to make the bread gluten-free, you can use a gluten-free flour blend instead of all-purpose flour.
You can sprinkle some extra seeds on top of the bread before baking for a crunchy texture.
You can serve the bread with butter, jam, or cream cheese.
You can also toast the bread before serving for a crispy texture.