Skip to content Skip to sidebar Skip to footer
Home / banana / bread / moist / pinoy / recipe

Moist Banana Bread Recipe Pinoy

Post a Comment
Table of Contents [Show]

Banana Cake Recipe Pagkaing Pinoy TV
Banana Cake Recipe Pagkaing Pinoy TV from www.pagkaingpinoytv.com

Description

Banana bread is one of the easiest and most popular bread recipes around the world. It’s perfect for breakfast, snacks, and even desserts. This moist banana bread recipe is a Pinoy version, made with simple ingredients that are readily available in the Philippines. The bread is soft, moist, and has a delicious banana flavor that will leave you wanting more.

Prep Time

Preparation time for this moist banana bread recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 50-60 minutes.

Ingredients

  • 2 ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup milk

Equipment

  • Loaf pan
  • Bowl
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350°F or 175°C.
  2. Grease the loaf pan with butter or oil.
  3. In a large mixing bowl, combine the mashed bananas, vegetable oil, egg, and white sugar. Mix well using a whisk or spatula.
  4. Add the all-purpose flour, baking soda, vanilla extract, salt, and milk. Mix well until all ingredients are well combined and no lumps are visible.
  5. Pour the batter into the loaf pan and smooth the surface using a spatula.
  6. Bake the banana bread for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let it cool for 5 minutes. Remove the bread from the loaf pan and let it cool completely on a wire rack.
  8. Slice and serve the moist banana bread with your favorite coffee, tea, or milk.

Notes

You can add chopped walnuts, pecans, or chocolate chips to the batter for extra texture and flavor. You can also replace the white sugar with brown sugar for a richer taste. Make sure to use ripe bananas as they are sweeter and easier to mash.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 11g
  • Sodium: 290mg
  • Potassium: 165mg

Recipes FAQ

Can I freeze the banana bread?

Yes, you can freeze the banana bread for up to 3 months. Wrap it in plastic wrap or aluminum foil and place it in a freezer-safe container.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and taste may be slightly different.

Can I use coconut oil instead of vegetable oil?

Yes, you can use coconut oil instead of vegetable oil. It will give the bread a mild coconut flavor.

Recipe Tips

  • Make sure to preheat the oven before baking the banana bread.
  • Do not overmix the batter as it may result in a tough and dry bread.
  • If you don’t have a loaf pan, you can use a cake pan or muffin tin.
  • Store the banana bread in an airtight container at room temperature for up to 3 days.

Post a Comment for "Moist Banana Bread Recipe Pinoy"