Skip to content Skip to sidebar Skip to footer
Home / bread / knead / recipe / rosemary

No Knead Rosemary Bread Recipe

Post a Comment
Table of Contents [Show]

No Knead Rosemary Bread Recipe Damn Delicious
No Knead Rosemary Bread Recipe Damn Delicious from damndelicious.net

Description

This no knead rosemary bread recipe is perfect for those who want to make bread without going through the hassle of kneading the dough. The rosemary adds a wonderful flavor to the bread, making it perfect to serve with soup or as a side dish.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 2 tablespoons fresh rosemary, finely chopped

Equipment

  • A large mixing bowl
  • A wooden spoon
  • A large pot with a lid
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, salt, yeast, and rosemary.
  2. Add the warm water to the bowl and mix until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let the dough rest at room temperature for at least 8 hours or overnight.
  4. Preheat your oven to 450°F. Place a large pot with a lid in the oven to heat up as well.
  5. While the oven is heating up, place a piece of parchment paper on your work surface and sprinkle it with flour.
  6. Scrape the dough out of the bowl and onto the parchment paper. Dust the top of the dough with flour.
  7. Shape the dough into a ball by folding it over onto itself a few times. Use your hands to shape it into a round ball.
  8. Carefully remove the hot pot from the oven and place the ball of dough inside. Be careful not to burn yourself.
  9. Cover the pot with the lid and bake for 30 minutes.
  10. Remove the lid and bake for an additional 10 minutes or until the bread is golden brown.
  11. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

This bread is best served fresh out of the oven, but it can be stored in an airtight container for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 0.5g
  • Sodium: 390mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipes FAQ

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary instead of fresh. Use 1 tablespoon of dried rosemary instead of 2 tablespoons of fresh.

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. The bread will turn out slightly chewier and have a more rustic texture.

Can I add other herbs to this bread?

Yes, you can add other herbs to this bread. Thyme, sage, and oregano are all good choices.

Recipe Tips

  • Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast.
  • If you don't have a large pot with a lid, you can use a Dutch oven or a baking dish with a lid.
  • If you want a crustier bread, remove the lid for the last 20 minutes of baking.

Post a Comment for "No Knead Rosemary Bread Recipe"