A twist on the original monkey bread. This cream cheesey goodness is perfect as a dessert or from www.pinterest.com
Description
Monkey bread is a delicious and easy-to-make dessert that is perfect for any occasion. It is a sweet, sticky, and pull-apart bread made with cinnamon, sugar, and butter. The bread is baked in a bundt pan, and once it is done, it is turned upside down and served warm. This recipe is perfect for those who love cinnamon and sugar, and it is sure to be a crowd-pleaser.
Prep Time
The preparation time for this recipe is about 20 minutes.
Cook Time
The cooking time for this recipe is about 30 minutes.
Ingredients
For the bread: - 3 cups all-purpose flour - 1/4 cup granulated sugar - 1/4 cup unsalted butter, melted - 2 1/4 tsp active dry yeast - 1/2 cup warm milk - 1/4 cup warm water - 1 tsp salt - 2 eggs For the coating: - 1 cup granulated sugar - 2 tsp ground cinnamon - 1/2 cup unsalted butter, melted
Equipment
- Large mixing bowl - Measuring cups and spoons - Bundt pan - Oven
Method
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. 2. In a separate bowl, whisk together the eggs, warm milk, warm water, and melted butter. 3. Add the wet ingredients to the dry ingredients and mix until a dough forms. 4. Knead the dough on a lightly floured surface for about 5 minutes. 5. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour. 6. Preheat the oven to 350°F. 7. In a separate bowl, mix together the sugar and cinnamon for the coating. 8. Grease a bundt pan with butter. 9. Cut the dough into small pieces and roll them into balls. 10. Dip each ball into the melted butter and then into the sugar and cinnamon mixture. 11. Place the coated balls into the bundt pan. 12. Bake for 30 minutes or until the bread is golden brown. 13. Remove the bread from the oven and let it cool for 5 minutes. 14. Turn the bread upside down onto a serving plate and serve warm.
Notes
If you don't have a bundt pan, you can also use a regular cake pan or a muffin tin. Just make sure to adjust the cooking time accordingly.
Q: Can I make this recipe ahead of time? A: Yes, you can make the dough ahead of time and refrigerate it overnight. Just make sure to let it come to room temperature before baking. Q: Can I use a different type of flour? A: Yes, you can use bread flour or whole wheat flour instead of all-purpose flour. Q: Can I make this recipe without eggs? A: Yes, you can omit the eggs from the recipe. Just add a little bit of extra liquid to make up for the moisture.
Recipe Tips
- Make sure your yeast is fresh and not expired. - Use warm milk and water to help activate the yeast. - Don't overwork the dough when kneading it. - Let the dough rise in a warm, draft-free place. - If the bread is browning too quickly, you can cover it with foil to prevent it from burning.
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