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Oster Bread Maker Cinnamon Roll Recipe

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Sunbeam Bread Maker 5890 User Manual With Recipes my bread machine
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Description

In this recipe, we will be making delicious cinnamon rolls using the Oster bread maker. The bread maker does all the work for you, making the dough perfectly every time. All you have to do is add the ingredients and let the machine do the rest. These cinnamon rolls are perfect for breakfast, brunch, or anytime you want a sweet treat.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup milk
  • 1/4 cup butter, softened
  • 3 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup butter, softened

Equipment

  • Oster bread maker
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Knife

Method

  1. Place the milk and butter in a microwave-safe bowl and heat for 1 minute, or until the butter is melted. Let the mixture cool to 110°F.
  2. In the bread maker pan, add the flour, sugar, brown sugar, egg, yeast, and salt. Pour the milk mixture over the ingredients in the pan.
  3. Select the dough cycle and press start. The machine will do the mixing, kneading, and rising for you.
  4. When the dough cycle is complete, remove the dough from the pan and place it on a lightly floured surface. Roll the dough out into a rectangle approximately 12 inches by 16 inches.
  5. Spread the softened butter over the dough, leaving a 1-inch border around the edges.
  6. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
  7. Starting at one of the shorter ends, roll the dough up tightly. Pinch the edges to seal.
  8. Cut the roll into 12 equal pieces. Place the rolls on a baking sheet lined with parchment paper.
  9. Cover the rolls with a clean kitchen towel and let rise in a warm place for 30 minutes.
  10. Preheat the oven to 375°F. Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
  11. Remove from the oven and let cool for 10 minutes before serving.

Notes

These cinnamon rolls are best served warm. If you have any leftovers, store them in an airtight container at room temperature for up to 2 days.

Nutrition Info

  • Serving size: 1 roll
  • Calories: 289
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 36mg
  • Sodium: 190mg
  • Total carbohydrate: 49g
  • Dietary fiber: 1g
  • Sugars: 25g
  • Protein: 5g

Recipes FAQ

Can I make these cinnamon rolls without a bread maker?

Yes, you can make these cinnamon rolls without a bread maker. Simply mix the ingredients together by hand or with a stand mixer, let the dough rise, and then follow the remaining steps in the recipe.

Can I freeze these cinnamon rolls?

Yes, you can freeze these cinnamon rolls. Once they have cooled completely, wrap them tightly in plastic wrap and then in foil. Freeze for up to 1 month. To reheat, let them thaw at room temperature and then warm them in the oven at 350°F for 10-15 minutes.

Can I use a different type of sugar in this recipe?

Yes, you can use a different type of sugar, such as coconut sugar or honey, in this recipe. However, it may affect the texture and taste of the cinnamon rolls.

Recipe Tips

  • Make sure the milk mixture has cooled to 110°F before adding it to the bread maker. If it is too hot, it can kill the yeast.
  • When rolling out the dough, make sure it is an even thickness so that the cinnamon rolls bake evenly.
  • For a sweeter cinnamon roll, you can add more brown sugar to the filling. You can also add raisins or nuts if you like.

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