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Oyster Bread Stuffing Recipe

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Description

Oyster bread stuffing is a delicious stuffing that is perfect for your holiday dinners. This recipe combines the savory flavors of bread, onion, celery, garlic, and herbs with the briny flavor of oysters for a unique and tasty stuffing.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 45 minutes.

Ingredients

  • 1 loaf of bread, cut into cubes
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 3 cloves of garlic, minced
  • 1/2 cup of butter
  • 2 cups of chicken broth
  • 1 tablespoon of thyme
  • 1 tablespoon of sage
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 pint of shucked oysters, drained

Equipment

  • Large mixing bowl
  • Large skillet
  • 9x13 inch baking dish

Method

  1. Preheat the oven to 350°F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onion, celery, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
  4. Add the chicken broth, thyme, sage, salt, and black pepper to the skillet and stir to combine.
  5. Add the bread cubes to the mixing bowl and pour the vegetable and broth mixture over the bread cubes. Stir to combine.
  6. Stir in the oysters.
  7. Pour the mixture into a 9x13 inch baking dish.
  8. Cover the dish with foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
  10. Remove from the oven and allow the stuffing to cool for a few minutes before serving.

Notes

This stuffing can be made a day ahead of time and stored in the refrigerator until you are ready to bake it.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 180
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 360mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 6g

Recipes FAQ

Can I use canned oysters?

Yes, you can use canned oysters if fresh oysters are not available. Just be sure to drain them before adding them to the stuffing.

Can I use a different type of bread?

Yes, you can use a different type of bread if you prefer. Just be sure to use a bread that is sturdy enough to hold up to the liquid in the stuffing.

Recipe Tips

  • Be sure to use a sturdy bread that will hold up to the liquid in the stuffing.
  • If you don't like oysters, you can leave them out or substitute them with another type of seafood.
  • This stuffing can be made a day ahead of time and stored in the refrigerator until you are ready to bake it.

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